Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs ... [Read More]
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs ... [Read More]
Coffee 1820 has a wide experience in the production of the purest ground coffee from zones at 1200m above sea level. Its great taste and aroma give the exportation quality that you will enjoy with this product. 2.2 lb. bag whole bean bag comes in a reseal able bag .
The perfect treat for the coffee lover with a sweet tooth, these soft and creamy coffee chews are the perfect combination of top-quality coffee and caramel. Our Coffee Candy Chews are made with 100% Arabica gourmet Colombian coffee blended with caramel that has been stretched to the perfect texture and chewiness to create an irresistible flavor. Pairing sweet caramel and gourmet coffee, these chewy candies are packed with rich flavor and energizing coffee.
Costa Rican Coffee Beans from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This Single Origin Tarrazu Estate Coffee from the mountain range which producing the highest quality coffees in Costa Rica. High-mountain grown SHB (Strictly Hard Bean). Master roasted to a medium color preserving the full natural taste, the optimal way for you to experience the full elegance and richness of this fine exotic coffee. A full-bo... [Read More]
Fresh Roasted Coffee Costa Rica Tarrazu Coffee Cupping Notes: Honey, Bright, Baker's Chocolate Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these com... [Read More]
12oz of freshly roasted Costa Rica Tarrazu whole bean coffee by Good As Gold Coffee Roasters Enjoy life... One cup at a time! There's a lot to be said for experience- especially when it comes to roasting coffee. At Good As Gold, we've been a family-run business since the 1960s. Ever mindful of our founding mission - namely, to provide delicious, high-quality coffee at a great value - we've continually refined our techniques and processes over the years. For our customers, that means coffee that's always immensely satisfying, with wonderfully rich flavor and taste. Our choice selection of b... [Read More]
The Tarrazu region is protected by the Pacific basin range, this region is a sanctuary of mystical birds and forests, and producer of some of the best Costa Rican coffee. Costa Rican coffee is known as an excellent and consistent coffee. It is often called "the classic cup". It is a very clean, balanced cup of coffee. It is bright, flavorful, and just an enjoyable cup of coffee. We roast it on the darker side. This is a great choice if you want to serve a coffee to a lot of people and have everyone enjoy their cup of coffee. Good As Gold Coffee is a family-owned business with over forty year... [Read More]
Costa Rican Peaberry Coffee are the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are peaberry which are handpicked to create this incredible variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus. The flavor is similar to Kona Peaberry but at 1/4 of the price. Now back in stock for a limited time due to short supply. La Isabela Estate is located on one of the oldest and most classic coffee regions of Costa Rica. This Single Origin Estate Coffee is shade gr... [Read More]
The Costa Rica SHB Tarrazu "La Pastora" coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 - 1800 m allowing them to be designated Single Hard Bean - the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, ... [Read More]
Coffee was introduced in Costa Rica at the end of the XVIII century. From that time on, it became the most important commercial activity and in it was in 1820 that Costa Rica first exported coffee to Panama. Our coffee brand has honored that year. Actually, there are 107 thousand hectares dedicated to produce the best arabic coffee. The diversity of soils, altitudes and climates have permitted the adaptation of various plant breed to high level altitude zones. 1820 coffee is produced in medium level altitude zones (1200 above sea level) to meet the most demanding ones. 1820 is a Gold Coffee ba... [Read More]
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we've concocted a mildly acidic espresso th... [Read More]
Discover the mysterious and fascinating ways in which animals and plants—and people—interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from
Best Food - Best People - Best Country: Costa Rica Notebook college book diary journal booklet memo composition book 110 sheets - ruled paper 6x9 inch Height : 0.23 In Length : 9.00 In Width
With its smaller footprint, the Costa Rica Wicker 3 Piece Outdoor Chat Set is perfect for your balcony or patio. Its unique yin-yang design allows you to choose whether to use it as one table
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com