If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, this book of delicious recipes is for you.You will learn how to make over one hundred mouthwatering Indian vegetarian dishes: Samosas, Naan, Roti, Palak Paneer, Vegetable Korma, Gulab Jamun, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.I am here to teach you simple and practical recipes that embody the authenticity of Indian vegeta... [Read More]
Rani Chana Masala (Spice blend for making garbanzo curry)is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to one easy box. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice. Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, C... [Read More]
Garam Masala (11 Spice Blend)....A Little History! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enh... [Read More]
Amchur Powder (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India Have not Cooked with it before? RECIPE: Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Ch... [Read More]
Kala (black or dark) Masala get its name from its appearance. This dark spice blend is a result of dark roasting of 25 ingredients, which gives it a complex smoky flavor This is a traditional recipe from the Western part of India. If you are looking to add a slightly roasted flavour to your food, simply add this blend towards the end of cooking. The Kala Masala is great with meats and can be added to sauces too. Please note that this spice blend is concentrated and is to added in small quantities
MDH CHANA MASALA CHANA MASALA Spices blend for Chick Peas Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also. Ingredients : Coriander seeds, Red Ch... [Read More]
MDH CHANA MASALA CHANA MASALA Spices blend for Chick Peas Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also. Ingredients : Coriander seeds, Red Ch... [Read More]
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