The two types of cinnamon, Ceylon and Cassia, come from two related but different trees. Cassia Cinnamon, also known as Chinese cinnamon, is from the Cinnamomum cassia species which is the most commonly used cinnamon in the United States. Compared to Ceylon, Cassia is darker in color with an exotic aroma and a deep flavor. This wonderfully aromatic spice is ideal for baking, making tea, and all other culinary uses. Anthony's Organic Ceylon Cinnamon is grown and freshly ground in India.
Ceylon Cinnamon dates back thousands of years as it was not only used as a spice but also in traditional Chinese medicine. Native to Sri Lanka, the Cinnamomum Verum (also known as "True Cinnamon" or "Ceylon Cinnamon") is a small evergreen tree in which its inner bark is used to make cinnamon. Healthworks Ceylon Cinnamon Powder is raw, pure, all-natural, vegan, and has low levels of coumarin, making it a great addition to any lifestyle.Ceylon vs. Cassia Comparison: Both the taste and aroma of Ceylon Cinnamon differs from Cassia, which is what is found in 99% of the store-bought un-natural cinn... [Read More]
Simply Organic Cinnamon comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.
Use this organic true cinnamon (Cinnamomum verum) to enhance virtually any sweet treat, from cookies and cakes to puddings and pies. Remember to enlist cinnamon for warm spiceness in savory dishes, too, such as curries, sauces and vegetable dishes. Fair Trade Certification of the product ensures ethical treatment of the growers and workers who produce it as well as social premiums to help their communities.
►There are two main types of cinnamon spice used today: Ceylon cinnamon, which is sometimes labeled as true or real cinnamon, and Cassia cinnamon, which is more widely available and commonly used. They each have a notable spicy taste and fragrance which is due to the presence of cinnamaldehyde and both types also contain plenty of health benefits, but Ceylon cinnamon powder is actually considered to be more potent. ►One tablespoon of ground cinnamon contains approximately: 19 calories, 6.2 grams carbohydrate, 0.3 grams protein, 0.1 grams fat, 4.1 grams dietary fiber, 1.4 milligrams manga... [Read More]
Turmeric, also known as Curcuma Longa, tumeric, haldi, polvo de turmeric, is an orange/yellow colored spice that has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. Traditionally called "Indian saffron" or "yellow root" because it comes from the root of the Curcuma Longa plant. It was regularly used throughout history as a condiment, remedy and textile dye. Turmeric is best known as the spice that gives curry powder its distinctive color. It has a warm aroma, orange/yellow color, and gingery/peppery taste, which are relied upon in cooking throughout Asia. J... [Read More]
Use this organic true cinnamon (Cinnamomum verum) to enhance virtually any sweet treat, from cookies and cakes to puddings and pies. Remember to enlist cinnamon for warm spiceness in savory dishes, too, such as curries, sauces and vegetable dishes. Fair Trade Certification of the product ensures ethical treatment of the growers and workers who produce it as well as social premiums to help their communities.
Use this organic true cinnamon (Cinnamomum verum) to enhance virtually any sweet treat, from cookies and cakes to puddings and pies. Remember to enlist cinnamon for warm spiceness in savory dishes, too, such as curries, sauces and vegetable dishes.
1 lb of Organic Cinnamon Powder, packaged in a resealable mylar bag., Starwest Botanicals Organic Cinnamon Powder - 1 Pound - Freshly Ground Korintje Cinnamon
So, is the craze about Ceylon Cinnamon valid? To understand better this wonderful spice, let's go back to the beginning when Ayurvedic doctors discovered it. These specialists knew the ancient wisdom of Hippocrates that your food should be your medicine. As news began to spread throughout the world of the flavor, light sweet scent, and vitality given bytrue cinnamon, prices for this precious spice began to rise: so much so that its price per ounce surpassed that of even gold. Eventually, sailors from the West happily circumnavigated the globe to get an easy route to this spice and to get to so... [Read More]
Besides making delicious dishes, enlivening bland and boring food, and it's numerous health benefits, did you know that Turmeric has a number of other awesome uses? Yes, even more than blending your own curry powder! What's that? You'd like to know what they are? Well, no. I'm not going to tell you. Every single time we try to have a discussion, your eyes drift off. Of course, I know you don't mean to drift off, but we've talked about this with our therapist. You have to actively listen. No, your mother living with us has nothing to do with any of this! Fine I'll just tell you! It's not li... [Read More]
Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum velum J. Press Product Notes: Our Fair Trade, organic Ceylon cinnamon, also known as "true cinnamon," has a subtly more delicate and sweet flavor than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads - as well as curries, sauces, and vegetable dishes. Origin: Sri Lanka F... [Read More]
Many of our customers of Ceylon Cinnamon have had positive results in controlling their blood sugar, and experience anti inflammatory benefits. In fact many studies have found that Cinnamon has properties that help those with insulin resistance.Ceylon Cinnamon is the cinnamon more closely associated with the potential health benefits involving blood sugar regulation. It is particularly popular because it has low levels of Coumarin compared to Cassia Cinnamon found in your grocery store. Coumarin in high doses can cause liver damage. *These statements have not been evaluated by the Food and Dru... [Read More]
►Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn't as common. ►Ceylon cinnamon may sometimes be referred to as "true" cinnamon. But there's some debate about whether or not that's the case. Ceylon and Cassia are both cinnamon, but from different parts of the world and from slightly different types of trees. You've p... [Read More]
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