What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking.This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images... [Read More]
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars. Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktai... [Read More]
We make the world's best carbonated mixers - spectacular beverages crafted to enhance the finest spirits. With bold flavor and more carbonation. Far less sweet, so the subtleties of great spirits shine through. And no genetically modifed ingredients, artificial flavors or preservatives. It's why many of America's most discerning bars and restaurants proudly serve their guests Q.
We make the world's best carbonated mixers - spectacular beverages crafted to enhance the finest spirits. With bold flavor and more carbonation. Far less sweet, so the subtleties of great spirits shine through. And no genetically modified ingredients, artificial flavors or preservatives. It's why many of America's most discerning bars and restaurants proudly serve their guests Q.
We make the world's best carbonated mixers - spectacular beverages crafted to enhance the finest spirits. With bold flavor and more carbonation. Far less sweet, so the subtleties of great spirits shine through. And no genetically modifed ingredients, artificial flavors or preservatives. It's why many of America's most discerning bars and restaurants proudly serve their guests Q.
Treat yourself to the classic, tart flavor of Spindrift Lemon Sparkling Water. Made with just two ingredients, real fresh-squeezed lemons and just the right amount of carbonated water, Spindrift Lemon tastes exactly as fresh and delicious as lemon water should. Spindrift is simple and real--unsweetened and free of any added flavors, essences, or other additives, and it never contains anything artificial. Just real fruit and sparkling water. A great substitute for soda, juice, and seltzer water, Spindrift can be enjoyed straight from a chilled can, poured over ice, or as a delicious mixer for y... [Read More]
Shrub & Co Blood Orange starts with organic blood oranges from California. It's a favorite ingredient for Pisco Sours and as a base for alcohol-free homemade sodas. Shrub & Co is passionate about bringing shrubs back to your glass. They are simply an amazing way to deliver flavor. We craft our shrubs from their most basic elements - organic and non-GMO fruit, cane sugar, vinegar and aromatics. Achieving balance and bright flavor with minimal ingredients is a challenge we embrace.
what is ting? It’s a Paloma. A Montingo Bay. A tingle in the Dark. It’s whatever you need it to be. It’s a lightly sparkling citrus cocktail chameleon made with the zing of real grapefruit and a dash of glorious Jamaican sunshine. Jam-packed with the refreshing taste of paradise. Ting was first manufactured in Jamaica in the late November 1976. Within a year of its launch, it made headlines by winning the coveted Mode Selection Gold Medal in Belgium for its distinctive taste and quality. It was also in that year that Ting was first exported to Barbados which was the beginning of an indus... [Read More]
Think about pairing Shrub & Co's Organic Grapefruit shrub with tequila or a smoky mezcal for a Paloma-esque cocktail. Very refreshing mixed with seltzer for an alcohol-free libation. Shrub & Co is passionate about bringing shrubs back to your glass. They are simply an amazing way to deliver flavor. We craft our shrubs from their most basic elements - organic and non-GMO fruit, cane sugar, vinegar and aromatics. Achieving balance and bright flavor with minimal ingredients is a challenge we embrace.
Our award winning products taste clean, subtle and balanced with authentic flavours and perfect carbonation, so just as good as the spirits you're pairing them with.
Shrub & Co Honey pairs well with all the base spirits - enjoy it wherever you'd like a touch of honey. If you're looking for a place to start, try the classic Bee's Knees. Shrub & Co is passionate about bringing shrubs back to your glass. They are simply an amazing way to deliver flavor. We craft our shrubs from their most basic elements - organic and non-GMO fruit, cane sugar, vinegar and aromatics. Achieving balance and bright flavor with minimal ingredients is a challenge we embrace.
KICKTAIL Energized Club Soda is supremely crafted with the highest carbonation utilizing only natural ingredients with no artificial flavors or preservatives. Zero calories and bursting with refreshing bubbles to enhance your premium spirits or to enjoy as an energized thirst quenching beverage.
Stylish. Bold. Daring. PERRIER Carbonated Mineral Water inspires the imagination and stimulates the senses. A sparkling fusion of air and water, PERRIER has been bottled in the South of France since 1863. Our bubbles and unique mineral blend make for a great taste that thoroughly quenches thirst with zero calories or sweeteners. It’s a wonderful choice to add zest to your morning or serve as an afternoon refresher. You can count on PERRIER Carbonated Mineral Water to satisfy your thirst for the extraordinary.
This year's batch is intensely flavored and mixes well with everything (Bellini anyone?) - but whiskey pairings are a standout. For a refreshing julep, try muddling 4-5 mint leaves and ½ oz simple syrup in a Collins glass before adding 2 oz bourbon and ½ oz Shrub & Co Peach. Fill with crushed ice and top with club soda.
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