A cake the dessert Epicure will die for! Three towering layers of Ultra-Moist coconut cake are filled with clouds of creamy coconut mousse made with real coconut milk. Snowy flaked coconut surrounds and tops this heavenly experience. A cake lover’s dreams come true! 1 - 10” coconut cloud layer cake 14 generously sized precut slices a cake lover’s dreams come true! Specs & details measures 10” diameter weighs in at 5.63 lbs. 14 servings OU-D certified, The most trusted Kosher certification in the U.S. All natural with no added preservatives handling instructions storing & serving Info... [Read More]
Fresh coconut icing fills seven delicate layers of yellow cake to create this delicious dessert. A cake lighter than a cloud. This is what dreams are made of! Our cakes are shipped Monday through Wednesday to avoid weekend transit delays. We recommend freezing immediately upon arrival. To enjoy, let your cake come to room temperature out of the freezer for 2-3 hours. You may freeze and re-freeze for up to six months.
The rich chocolate layers of Savannah Candy Kitchen's Classic Traditional German Chocolate Layer Cake are hand frosted with delicious coconut-filled icing, and elegantly crosshatched with a velvety smooth chocolate ganache drizzle. For best taste and texture, allow your cake to thaw completely at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze for up to 1 year. For best presentation, remove cake from packaging while frozen. CONTAINS: Wheat, Milk, Egg, Soy, Coconut, Pecans
For those of you who cannot make up your minds, we alternate yellow cake layers with our famous caramel and ganache fillings, then ice it all with our traditional Southern fudge. Our cakes are shipped Monday through Wednesday to avoid weekend transit delays. We recommend freezing immediately upon arrival. To enjoy, let your cake come to room temperature out of the freezer for 2-3 hours. You may freeze and re-freeze for up to six months.
Create beautifully decorated layer cakes just like the professionals. With its straight sides, this non-stick pan makes layered cakes quick and easy for optimal presentation. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its wire rod reinforcement prevents warping. Oven safe to 450°f/ 232°c; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. at Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and se... [Read More]
How do you make a layered cake? Start with quality bakeware from Wilton! These 8-inch round cake pans are perfect for baking up your favorite cake recipes. The aluminum construction ensures even-heating for uniform baking and the generous 2-inch depth works well for creating cakes with higher layers. A great basic set of cake pans for all of your baking needs.
These delicious cakes are a perfect treat for after school, morning breakfast, or the late night munchies. The Chocolate Junior is a yellow cake topped with chocolate icing. The Chocolate Kreamie is a chocolate layer cake with white cream filling. Koffee Kake, a traditional coffee cake with a crumb topping. The Coconut Junior is a filled yellow cake with coconut topping. This is a perfect assortment to send as a gift, a get well present, or just a little treat to make a friend smile. Loved by adults & children alike, you cant go wrong with a Tastykake surprise.
The durable, non-stick interior helps your tasty creations come out looking delicious and allows for quick cleanup so you can sit and enjoy the fruit of your labor.
4-layers of our moist yellow cake are filled with our fresh raspberry coulis. The cake is then topped with our cloud-like coconut icing, making a wonderful holiday centerpiece for all to enjoy! Our cakes are shipped Monday through Wednesday to avoid weekend transit delays. We recommend freezing immediately upon arrival. To enjoy, let your cake come to room temperature out of the freezer for 2-3 hours. You may freeze and re-freeze for up to six months.
To create our delicate Coconut Mille Crêpes, we fold coconut flakes into the lightest of pastry cream, accented with a subtle touch of almonds and coconut rum, and tucked between no less than twenty layers of buttery crêpes. Finished with toasted coconut shavings. Allergens: Alcohol, Dairy, Eggs, Tree Nuts, Wheat
These 'M6565OCB RAINBOW CAKES' All Occasions note cards come in an assortment of 10 unique but related designs, and measure 4'' x 5 ¼''. All of our cards are printed in North America, using recycled
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