Full Body, with a Deep rich Chocolaty Flavor, and a clean finish. Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa. Organic Certified. This Coffee is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The cherries (fruit of the coffee bean), are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it's grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. The coffee is very dense, and thus has depth of flavor and we are able ... [Read More]
It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Gran Crema Whole Bean Coffee Blend is no exception. A mix of Arabica varieties from Brazil and Honduras are slow roasted with African Robusta coffees to create a rich, intense medium espresso roast. You'll taste hints of dark chocolate and spices with every velvety sip. This blend is best used with Espresso machine or moka but also suitabl... [Read More]
Sweet, smoky, audacious. If there's something worth doing, we think it's worth doing great. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
Hailing from Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees. This coffee is decaffeinated using the traditional Methylene Chloride process.
Tim Hortons first opened its doors in 1964. Since that day, our premium blend coffee has been served only one way - fresh. Our special blend is made with 100% Arabica beans from several of the world's most renowned coffee growing regions and always served within 20 minutes of brewing. Brew your own fresh pot and enjoy the great taste of Tim Hortons coffee at home.
A 50/50 blend of regular and decaffeinated Colombian Supremo beans. Light roasted and featuring a smooth, full body, with half the caffeine!
Our AmazonFresh Colombia medium roast whole bean coffee is made with high quality 100% Arabica beans, expertly roasted and immediately packed for freshness. Full-bodied with a smooth finish, this well balanced cup has a subtle citrus aroma and hints of cocoa and brown sugar. Hello, refill.
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with chocolaty and subtle fruity undertones. We bring this to the French roast level for a fuller bodied and more complex cup than the standard light Costa Rican. This coffee is decaffeinated using the traditional Methylene Chloride process.
Discover the difference that freshly ground beans make to your coffee, with the Supreme Grind Automatic Burr Mill! The elegant brushed stainless steel Cuisinart burr mill boasts 18 levels to grind your coffee beans, from ultra-fine to extra-coarse. With an automatic stop, your beans are guaranteed to be consistently ground to the right grade, maximizing the oils, aromas, and flavors for a better cup of coffee. Grind enough coffee to make 4-18 cups, and store any remaining grounds in the chamber. Do not place this appliance on or near a hot gas or electric burner, or in a heated oven
Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolatey undertones. Dark Sumatra is v This gourmet coffee is packaged for home, office, food service, and restaurant use.
This signature blend of artisan Italian roasted coffee beans from the Americas and India is packaged in foil-lined valved bags for maximum freshness. Our Italian Roast Espresso is a dark roast and produces a rich, full-bodied coffee with a big bite. Displaying a toasty, honeyed aroma and flavor notes reminiscent of cocoa powder and smoky molasses, these versatile gourmet coffee beans are perfect for espresso but are also great for drip coffeemakers, pour over, French press, percolator, and reusable K-cups.
Our AmazonFresh Go For The Bold dark roast whole bean coffee is made with high quality 100% Arabica beans, expertly roasted and immediately packed for freshness. This full-bodied blend has a notes of dark chocolate, making it bold in flavor and destined to please.
Jo Coffee is a subsidiary coffee business and trademarked brand of Specialty Java Inc., (Founded 2002) and is a member of the Specialty Coffee Association of America, The Roaster's Guild, Rainforest Alliance, Fair Trade USA and Slow Food USA. Visit our Jo Coffee website for further information or fundraiser, wholesale and distributor inquiries. Descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added. We recommend using a Specialty Coffee Association, Certified Home Brewer, to produce the best cup of coffee. All SCA Certified Brewers provide the prop... [Read More]
Real pieces of orange zest add a natural aroma and flavor to this tart and tangy flavored coffee. Seville Orange makes for a surprisingly refreshing cup, especially iced. This gourmet coffee is packaged for home, office, food service, and restaurant use.
The Seattle's Best Level 5 Whole-Bean Coffee in a 12-oz package lets you greet the day with a cup of your favorite blend. It's ground from whole beans for the high quality you've come to
Since 1859, the professionals at the Eight O'Clock Coffee Company have been dedicated to bringing their customers fresh and flavorful Eight O'Clock Whole Bean Coffee. This is evident in every bag of the Original Eight
This Seattle's Best Whole Bean Coffee Best Blend is a smooth coffee that is sure to please. Seattle's Best has been perfecting the smooth-roasting technique ever since the company first started roasting back in 1970,
Start your day off by drinking this Starbucks Whole Bean Coffee. It offers a gentler take on the Starbucks Roast, producing a soft and mellow taste that is enjoyable anytime. Specially chosen Latin American beans
In 1971, we opened our first store in Seattle's Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavors of cocoa and toasted nuts. Brewed
Enjoy the rich taste of Eight O'Clock 100% Columbian Whole Bean Coffee every morning. Made from 100% Arabica beans, Eight O'Clock Columbian Coffee has a full robust flavor that ends with just a touch of
A favorite of coffee shops throughout the world, Sumatra Mandheling Whole Bean Coffee is a dark-roasted, full-bodied whole bean coffee with low acidity and herbal aroma. It is grown three to five thousand feet above
A Berkeley original. 1969. Peet's first store on Vine street. Loyal customer Key Dickason approaches Alfred Peet with his own blend. Mr. Peet tinkers. Before you know it, Peet's Coffee Deep Roast Major Dickason's Blend
Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark, for a recipe for caramelly sweetness so right it's never been
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