Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas roasting facility where it is drum roasted in small batches using profiles carefully developed for our medium bodied, smooth coffee. A delightful easy-drinking coffee with low acidity, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qual... [Read More]
Four-Level Filtration System To ensure the purest possible flavor, Café du Chateau utilizes a superior filtering system consisting of two stainless steel screens, a spring-loaded base that seals the edges during pressing and a lid strainer to trap any grounds. There’s no unpleasant muddiness you typically get with other french presses. Quality Components for Lasting Performance Café du Chateau is designed in the European style with clean, modern lines. The base, lid, and handle are 304 food-grade stainless steel with a highly polished finish that imparts a brilliant shine and protects it... [Read More]
Only the top Arabica beans from the highest altitudes of prime Latin American growing regions are selected for Peet's French Extra Dark Roast. At these heights the beans mature more slowly becoming denser harder and packed with flavor allowing them to retain their boldness and complexity during the longer roasts and intense heat that creates the signature taste of French Roast. Not for the cautious this flavorful blend is crafted for those who embrace powerful taste pronounced smoky overtones and pleasant bite. The rich coffee character of Peet's French Extra Dark Roast coffee pairs well with ... [Read More]
The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and complexity under the intense heat of a deep roast.Product shelf life is 365 Days
Jo Coffee is a subsidiary coffee business and trademarked brand of Specialty Java Inc., (Founded 2002) and is a member of the Specialty Coffee Association of America, The Roasters Guild, Rainforest Alliance, Fair Trade USA and Slow Food USA. Visit our Jo Coffee website for further information or fundraiser, wholesale and distributor inquiries.
For coffee gourmet snobs that need a whole bean Dark Roast Coffee Beans. You will not be able to walk thru your kitchen without opening this coffee just to smell these freshly dark roasted coffee beans which are 100% arabica coffee. These are the same artisan roasted coffee beans that you will find in gourmet stores, espresso bars and cafés! The fresh roasted coffee beans will get you hooked on gourmet coffee. Koffee Kult Dark Roast coffee is artisan small batch roasted on one of our 15 or 60 kilo coffee roasters overseen by a roast master with 25 plus years of experience. Koffee Kult Dark R... [Read More]
Swiss Water Process. A decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. And that's what this is, a tip-top taste with a mellow finish. Enjoy!
Sweet, smoky, audacious. If there's something worth doing, we think it's worth doing great. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
The Bulletproof Process begins at the coffee's origin, rooting out damaged beans from the start. Bulletproof coffee uses only beans from Rainforest Alliance Certified farms in Guatemala and Colombia, coffee estates that have a direct relationship with Bulletproof and that have been trained on the Bulletproof Process. From there, every step in the Bulletproof Process minimizes impurities. Bulletproof uses a thorough, sustainable washing technique, rather than cheaper and more wasteful traditional methods that involve soaking coffee in large fermentation tanks. The coffee is then kept as dry as ... [Read More]
Take a break from your busy day and enjoy this Cafe Moulu Seattle's Best Coffee. This coffee features medium-dark grounds and a rich roast flavor that is sure to awaken your senses and please your
Seattle's Best Coffee Level 4 Organic Ground 12 oz is a medium-dark and rich coffee. Featuring a chocolaty, nutty aroma, this Organic Seattle Coffee is a warming treat. This ground coffee is featured in a
Welcome to the McCafe family of premium coffee. McCafe French Roast Dark Ground Coffee is made with 100% Arabica beans and carefully harvested from the rich soils and mountainous regions of the foremost coffee-growing areas
Starbucks French Roast Ground Coffee comes in a 12 oz bag. This blend of Starbucks French Roast Coffee has an intense and smoky flavor, making it an excellent choice to get your morning started off
Like the city of New Orleans, the French Market has a rich history. It has always been a center of commerce and sociability for the city's residents, attracting entrepreneurs, artists and, more recently jazz, musicians
Wake up to the fresh aroma of this Gevalia French roast coffee. It's expertly made with carefully selected beans, all of them ground extra fine to produce a rich and inviting coffee you will love
This Seattle's Best Level 3 Coffee features a medium and balanced flavor that has a medium acidity and a clean finish. Seattle's Best Coffee, 12 oz, is a ground coffee that is an ideal addition
McCafe French Roast is a deep, rich dark roast. This is the darkest roast in the McCafe coffees and with a bold flavor, perfect for those who enjoy the taste of strong coffee. McCafe coffee
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