Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, us... [Read More]
This Waring commercial convection oven is able to convection bake, roast, bake, or broil. It has a temperature range of 150° F T0 500&Deg; F and includes three baking racks and one sheet pan. Model # : WCO500X convection bake, roast, bake and broil functions double dash; pane, tempered glass door advanced airflow design brushed finish Heat settings from 150° F ‐ 500&Deg; F holds up to 3 quarter dash; size sheet pans ( not included; or 2 baking racks and 1 quarter dash; size sheet pan included 1700 watts, 14 Amps, 39" Cord 6014531. Frequency - 60 Hz
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, a... [Read More]
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
The Tartine Way — Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bak... [Read More]
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that hel... [Read More]
Nordic Ware's line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversized edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
P&P CHEF Stainless Steel Cooling Rack Set of 2, which is made of high quality pure stainless steel without any toxic coating. It is healthy and safe for your daily baking use. Both racks have thick and smooth edge, which would protect your hand and serve long time for you. Two piece cooling racks could meet your different needs, such as baking, roasting, and grilling, cooling, and drying, ideal for cookies, meats and seafood. They are easy clean up and dishwasher safe to save your time and effort. SPECIFICATION Package: 2 Piece with same size racks Dimension: 16.6 x 11.6 x 0.75 inch Color: Na... [Read More]
Excellent performance - Aluminum pans provide even heat distribution as well as quick heating and cooling Convenient - Great for cooking large amounts of food Lightweight - Easy to move around Galvanized wire edge - 1.0 mm thick rim that prevents warping and keeps the pan flat Sturdy - Each tray is 18 gauge commercial grade aluminum (beware of thinner models) Baker's racks - Fits all standard restaurant rack tray slides Not intended for standard home ovens due to size Includes: 6 - full sheet baking pans - 18" x 26"
Optimal protection without sacrificing flexibility HOMWE Professional Silicone Oven Mitts give you extra protection from burns and scalds during all of your cooking activities. At 14.7" inches long, and boasting a soft, quilted liner, the HOMWE Silicone Mitts prevent steam scalds while cooking on the stovetop or draining boiled pasta. Our mitts are heat-resistant to 450 degrees Fahrenheit so they will also spare tender forearms from burns that can occur when your outdoor grill experiences a flare-up. Our commercial-grade silicone oven mitts are ideal for all of your baking, grilling and cook... [Read More]
Mrs. Anderson’s Heavyweight Big Baking Pan is specially sized and designed bread making and cake baking. Equalling two-thirds the size of a full sheet pan, this is the largest-sized commercial-grade baking pan to fit standard home ovens. A must-have of cake making and baking tools, the heavyweight aluminum transfers heat evenly so that rolls, breads, cookies, cakes, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim prevents warping. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (up to 480-degrees Fahre... [Read More]
This heavy-duty sheet Pan rack by GRIDMANN is made from16 gauge steel and is perfect for use in any kitchen, bakery, cafeteria, or pizzeria, and is great for saving space in tight kitchens and transporting food between locations. This rack loads from both front and back sides, is lightweight and easy to move around, and has tray slides firmly welded to frame posts. It also features rubber-coated 5"swivel casters; 2 with locking brakes. Height between pan slides: 3". 20-Pan rack: 26-1/8" Long, 20-3/8" Wide, 69" Tall. Capacity of (20) full-size 18" X 26" Sheet pans or (40) half-size 18" X 13" Pa... [Read More]
THE PREMIUM QUALITY QUARTER SHEET RACKS FOR COOLING AND BAKING Whether you're cooking for 1 or 2 people or need something compact to fit a convection or toaster oven, the Ultra Cuisine 100% stainless steel baking rack for quarter sheet pans fits the bill! Thanks to high-grade stainless steel construction, thick gauge wire & the perfect size for baking sheets, the Ultra Cuisine wire rack meets the highest standards for performance and durability. * COOL cookies, cakes, rolls & bread perfectly * MAKE CRISP baked bacon in the oven * BAKE succulent chicken wings, cutlets, nuggets and fries with le... [Read More]
California Home Goods is a homegrown brand dedicated to bringing you high-quality lifestyle essentials that are designed to make your life easier. Our 8-Piece Square Oven Safe Ramekins are the perfect accessory to a bustling
Silicone Heat Resistance Gloves – Green Cooking Gloves Pot Holder – Heat Resistance – For Commercial And Noncommercial Use– By Kitch N’ WaresProtect your hands from heat and move freely with these heavy duty and
Perfect Kitchen and Baking PerformanceThe Professional Non-Stick Silicone Square Cake Pan Baking Mold by Boxiki Kitchen lets you cook just like the pros! No more foods sticking to the pan, no more messy cleanup, no more cooking
Cook up a meal for the entire family with this 6-quart dutch oven. Ideal for preparing casserole, stew, and endless other hot dishes, it's a useful accessory for cooking almost any meal. Heat your favorite
BUILT TO LAST This heavy duty rack is engineered for strength and durability. It's made of solid 100 stainless steel, 304 grade 188 steel alloy 8 nickel prevents rust. The strong wire frame is welded
VRP Heat Resistant Silicone BBQ Gloves - Best Protective Insulated Oven,
SAVE YOUR TIME AND HEALTH WITH BBQ GRILL MAT! Don’t spend hours cleaning your BBQ after each use! Prevent food from sticking or falling through the grates! Perfect for public barbecues that may not be clean. Prepare dishes that were never possible
2 ALUMINUM SHEET PANS - Easy to clean, durable, flexible and reusable. Great for cooking and preparing food on. Suitable for commercial and home
This Is Our Excellent Stainless Steel Electric Pizza Oven Which Can Bake The Finest Quality Frozen Pizza, Cheese Breads, Pretzels And More. It Is A Professional Restaurant Quality Oven That Is Designed To Fit A
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