Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for ... [Read More]
Watkins Incorporated "Country Kids" Collectors Recipe Plate featuring a recipe for "Spring Brunch Ham and Cheese Pie. 10 3/4" in diameter and 1 7/8" deep.
MADE WITH ONLY THE BEST GRASS FED AND GRASS FINISHED BEEF! 100% NON-GMO Citric Acid. NO Dextrose Fillers. Only the good stuff in these GRASS FED BEEF Sticks! Not only are these of the highest quality and junk free (No Nitrates, Nitrates, Gluten Free and MSG Free except for naturally occurring in celery juice), we also partner with mission related organizations that make a huge difference! Every purchase you make supports organizations making a real difference in the lives of people. Why purchase any other snack stick?! Our current featured partner is Educate! (yeah they have an ! in their name... [Read More]
If you love grits in all their glory, Quaker delivers! Get 'em while they're hot. Pick your passion for breakfast or any meal of the day. Go for it. You're a minute away from instant grits gratification. Excellent source of iron and good source of calcium.
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding peo... [Read More]
Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandw... [Read More]
Need a gift for your boss, spouse, friend, neighbor, mailman, or anyone else in your life? This 12oz stainless steel camping mug makes a great choice for a gift!
Whether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round ou... [Read More]
Handle your steak, chicken, and other meats like the barbarian warlord that you really are with these bear claw meat forks. The bear claw meat forks are great for barbequing and make a great gift for dad or people who love to savagely tear apart their meals.
NutriChef Model : PKFD12 Countertop Food Dehydrator Electric Countertop Food Dehydrator, Food Preserver (White) Features: Multi-Tier Kitchen Appliance Dehydrates Food for Enhanced Preservation Scientifically Tested to Increase Food Shelf Life Easy, Single Button Operation and Nutritious Results Faster & More Efficient Alternative to Food Dehydration Effectively Dries Food by Removing Moisture Content Great for Food Storage: Drying Causes Food to Shrink Food Reconstitution: Food Absorbs Water & Swells to Original Size Dehydration Retains up to 97% of Vitamins & Minerals Healthier Choice Altern... [Read More]
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'.The ... [Read More]
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that... [Read More]
Need a gift for your boss, spouse, friend, neighbor, mailman, or alcoholic in your life? This round flask makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.
The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, CambolesBains, Espelette, Halsou, Itxassou, Jatxou, Larressore, SaintPA esurNivelle, SouraAde, and Ustaritz. It is harvested in ... [Read More]
Reed Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life in her cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," from chasing beavers out
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
"Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home look at Southern
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Every recipe from the hit TV show brought to life in one colorful volume. Cook along with the TV show Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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