Campbell's Slow Kettle Style soups are carefully crafted by our chefs. Made With Patience, Not Preservatives. We simmer the perfect combination of authentic ingredients with indulgent tastes to create a mix of unique flavors that are inspired by the art of cooking. You’ll want to savor every spoonful of these restaurant-quality soups in the comfort of your own home. Slow Kettle Style soups are worth slowing down for.Your taste buds will go wild with the combination of authentic ingredients in Campbell's Slow Kettle Style Kickin' Crab & Corn Chowder. Corn, crab, red and green pepp... [Read More]
Packaged soup: this microwaveable seafood soup is a smooth bisque.This seafood soup serves up the Best of the West. Delectable crab and Pacific Pink shrimp, harvested from the depths of our local waters, are combined in a light cream sauce with sherry, sweet onions and hints of orange zest and cayenne. Seafood bisques are known for their smooth, creamy texture that highlights the seafood’s subtle flavors. Here, the richness of wild crab blends with the sweetness of Pink Shrimp to strike a delicious and delicate balance. Both the crab and shrimp are sustainably-caught to ensure we can all enj... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
In 2012, Fishpeople’s founders set out to change our relationship with the sea by making delicious seafood meals that are sustainably and locally sourced, while being conveniently packaged so you can eat them anywhere… anytime. All our fresh seafood is landed in Pacific Northwest ports and blended in a poaching pouch with our farm fresh ingredients, sealed, and heated in a pressure cooker. This cooking method gives our entrees, bisques and chowders a “pan fresh flavor” for up to 18 months right on your pantry shelf, with no refrigeration required. Enjoy them when you need a quick dinne... [Read More]
Soup Bisque Crab. The Freezing/chilling Temperatures is Ambient: Room Temperature. Enhanced immune support formula delivers 1,000 IU (25 mcg) Vitamin D plus 1,000 mg Vitamin C. .
A French classic perfected in the Northwest! This smooth, creamy soup is loaded with Pacific Shrimp, Sockeye Salmon, & Sea Clams with roasted peppers, diced vegetables, and natural seasoning. Bon Appetite! Quality Goodness Oregon is a great place for sustainable fishing, including the only sustainable fisheries of the healthy pacific pink shrimp. So feel good about this soup tasting so good! The Sustainable Course wild-American caught seafood prepared by hand with quality ingredients Once-cooked in sustainable pouch for a healthy meal to your table
Better than Bouillon Concentrated Stocks are made with Roasted Chicken, Roasted Beef, Roasted Garlic or Seasoned Vegetables. This gives them a richer, more robust flavor than ordinary bouillons or soup bases. Our chicken tastes like chicken because it IS chicken; our beef tastes like beef because it IS beef. Better than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons. Better Than Bouillon Lobster Base makes an incredible Lobster Bisque in case you want to show off your gourmet cooking skills to your friends and family.
The perfect bisque in minutes! Simply add water, half and half and a can of crab meat for a delicious and quick soup. INGREDIENTS: Potato Flakes, Celery, Dried Butter, Onions, Garlic, Parsley, Cornstarch, Old Bay Seasoning, Crab Extract, Black Pepper, Chives, Ginger ALLERGENS: Soy, Dairy, Shellfish
one can of each of the following: New England Clam Chowder, Lobster Bisque, Cream of Crab, 'vegetable Red Crab soup with reusable crate
A Bermuda Island favorite Sherry & Hot Pepper sauce in a 5oz bottle. Made from Sherry, Spices, and hot peppers this sauce adds zest to Scrambled Eggs, Curries, and Chowders. If you like a unique Hot Flavored sauce this is the one for you. You don't have to go to Bermuda to try this one.
Minor's Lobster Base No Added MSG Gluten Free includes tenderly cooked North Atlantic lobster that accents the natural freshly cooked lobster flavor in everything from quiche, salads and pates to mousse, spreads or dips. Use to boost the flavor in Lobster Thermidor, Newburg, bisque and pasta sauces. Combine with salt-free butter and serve as a dipping sauce or compound butter. Ingredients: Sauteed Lobster and Natural Lobster Stock, Salt, Maltodextrin, Yeast Extract, Sugar, Corn Oil, Butter (Cream, Lactic Acid), Hydrolyzed Corn Gluten and Soy Protein, Tomato Paste, Contains Less than 2% of Corn... [Read More]
Loaded with all-natural seafood Rich and creamy No artificial preservatives or MSG-ever! Simple, understandable ingredients Small, hand-crafted batches Size: 10.5 Ounce (Pack of 1) |Style: Crab Bisque Soup Bisque Crab. The Freezing/chilling Temperatures is Ambient:
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