Instilled with a love of crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat is Chef Izard's first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungry-or without takeout for tomorrow. Boka Restaurant Group and design firm, AvroKO, worked to create a venue that represents an "everytown Chinatown"-a dream-like version of the stores and shops that can be found in a... [Read More]
Best of Chicago is the definitive guide to America's third-largest city, created each year, for nineteen years running, by Chicago's only locally owned and operated alternative weekly, Newcity.Unlike other city guides that trot out the
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