1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Eight small “galleries” of full-c... [Read More]
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.In a bowl. In a recipe. Campbell’s Condensed Cream of Mushroom Soup... [Read More]
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted food... [Read More]
Pacific Foods Organic Cream of Mushroom Condensed Soup is as versatile as it is delicious. A savory base of mushrooms combined with garlic and crème fraiche from our founder's farms deliver a delicious, robust flavor that your family is sure to love. This soup is great as a base for soups, casseroles and sauces. Pacific Foods Organic Cream of Mushroom Condensed Soup comes in a 12-pack of 12-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common ... [Read More]
100 Blank Forms for you to write your best pie recipes in.Large 8.5” x 11” (21.6 x 27.9 cm) forms that give you plenty of area to write in. Includes a handy index at the front of the book so you can easily find your best recipes.Soft flexible glossy cover for easy clean up.Sturdy paperback construction for year of use. Make a great gift for those who are starting on their own culinary journey or those wishes to collecting family recipes to hand down to the next generation.
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Campbell's Condensed Family Size 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms with cream and garlic. Versatile and easy to use, keep our lower-fat soup stocked as an ingredient to expedite from-scratch meals for the whole family. For over 1,000 recipe ideas, visit Campbells Kitchen.
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth -- and for fans of Southern cooking everywhereFood in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cockt... [Read More]
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.Campbell's Condensed Healthy Request Cream of Mushroom Soup is a smooth... [Read More]
100 Blank Forms for you to write your best pie recipes in.Large 8.5” x 11” (21.6 x 27.9 cm) forms that give you plenty of area to write in.Includes a handy index at the front of the book so you can easily find your best recipes.Soft flexible glossy cover for easy clean up.Sturdy paperback construction for year of use.Make a great gift for those who are starting on their own culinary journey or those wishes to collecting family recipes to hand down to the next generation.
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red
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