Make rich and delicious crème fraîche with this easy-to-use crème fraîche starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture. Each box contains four packets of crème fraîche culture which can be used to make up to one quart per batch. Crème fraîche cultures at room temperature, 72º-77ºF. Can be used with heavy cream, half-and half, or raw cream depending on final texture desired. Crème fraîche can be used as a topping for desserts or in any recipe that calls for sour cream. Ingredients: Lactic ba... [Read More]
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
If you have not tasted a scone with jam and clotted or Devon cream, you have missed out on one of the greatest tastes. These thick creams are absolutely delicious, and are best explained as a cross between ice cream and butter. Keep Refrigerated. Once opened, they should be consumed within 3 days.
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream P... [Read More]
Pacific Foods Organic Cream of Chicken Condensed Soup is good, old-fashioned Cream of Chicken Soup, but with a modern twist. Our organic soup is a savory blend of roasted chicken, crème fraiche and garlic. Versatile and perfect for a busy cook, serve this soup over rice or steamed vegetables, or use it in casseroles or sauces. Pacific Foods Organic Cream of Chicken Condensed Soup comes in a 12-pack of 12-ounce cartons. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservativ... [Read More]
8 Mason jars bundled with Sous Vide container and Jar lifter for Sous Vide glass jar recipes such as egg bites, jar poached eggs, creme brulee, cherry cheese cake, creme fraiche, vodka dill pickles, garlic confit, yogurt, beans, dulce de leche, cuban flan and even ice cream!----This set consists of: 8 Mason Jar with lids 4 Ounce 1 Polycarbonate 12-Quart container with lid 1 Jar lifter tongsDimensions of the Sous Vide jars and container: 4Oz Mini Mason jars with lids and bands: 2.5" diameter, 2.25" height. 12-Quart container with lid: 12" x 10" x 8". 12-Quart container lid opening: 3" x 2.375".... [Read More]
HIC’s Coeur A La Creme Dish is specially designed for making the French classic heart-shaped dessert Coeur a la Creme, akin to an creamy, elegant no-bake cheesecake. French for heart with cream, it blends together a sweet decadent mixture of Fromage Frais with crème fraîche, or sour cream, which is then molded into a heart shape, and crowned with fresh berries or other creative toppings. Measuring 7.25-inches with a 24-ounce capacity, HIC’s Coeur A La Creme Dish makes 6 delicious servings. The footed bottom raises the mold above the resting surface so that liquids can drain away through ... [Read More]
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese The craft of home cheesemaking is exploding in popularity. However most "beginner" books are essentially loosely-organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success... [Read More]
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising―and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes q... [Read More]
Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders.Low Carb High Fat Cooking for Seniors contains over 70 easy-to-prepare recipes for those who want hearty and nutritious food that makes you feel as good as possible. Recipes center around healthy, Low Carb High Fat (LCHF) staple ingredients, ... [Read More]
Life is about balance and eating well. With Wolfgang Puck Soup, look no further! Made with the finest organic ingredients, these restaurant-quality premium soups will be sure to delight your taste buds. It's about time you bought Wolfgang Puck's signature tastes into your home. Live Love Eat With Wolfgang Puck Organic Tomato Basil Bisque enjoy the rich blend of organic tomatoes, sweet organic cream and a touch of aromatic sweet basil. Perfect as is or garnished with basil and a dollop of crème fraîche or sour cream to enhance the flavor.
,You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Creme Fraiche Greats for information and inspiration. Everything is in here,
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