Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside ha... [Read More]
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."--Tish Boyle
Our Original Crumb Cake is the perfect addition to a brunch or other gathering. Made with fresh butter, brown sugar and cinnamon streusel topping and gently dusted with powdered sugar, this pairs well with morning coffee or as a light dessert!
The Tartine Way — Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bak... [Read More]
One-bowl cakes are the forgotten gems in the world of home baking. Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes, or 2) complicated, multi-step recipes developed by professional chefs. But there's another way: one-bowl cakes are all-natural, quick and easy to prepare. They're as much about what isn't required as what is: you don't need multiple bowls you will not need to cream the fat (e.g., butter, shortening or oil) with the sugar you will not need to separate the eggs you will not need to alternately add ingredients while simulta... [Read More]
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range ... [Read More]
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up mo... [Read More]
21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, of... [Read More]
Does your pup drool while watching Cake Boss and beg you for a dessert? You're in luck! You can treat your dog to a healthy, all natural dessert from Buddy Valastro with these Crumb Cake flavored dog treats.
The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created a just-add-water pie crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovative products, premium ingredients and easy-to-make mixes to fit every occasion. What makes the perfect cake for any coffe? The mile high crumb topping, for starters! The Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix 21-oz package gives you the ability to make a delicious morning brunch item or after-dinner treat. This cinnamon swirl cake mix is perfect for home, school or the... [Read More]
Our story begins in 1919. That’s when the world was introduced to what you now know as the Hostess CupCake. It’s perhaps the first and most significant moment in the history of snack cakes. Just ask your great grandpappy. He was there. Six years later, Continental Baking wanted to add a line of cakes to sell alongside a hot little item they were making called Wonder bread. This new line of sweet treats became known as Hostess. And a brand was born. Continental hit the sponge cake gold mine in 1930 when Jimmy Dewar invented Twinkies. At two for a nickel, popularity skyrocketed and it soon b... [Read More]
The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created a just-add-water pie crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovative products, premium ingredients and easy-to-make mixes to fit every occasion. What makes the perfect cake for any coffe? The mile high crumb topping, for starters! The Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix 21-oz package gives you the ability to make a delicious morning brunch item or after-dinner treat. This cinnamon swirl cake mix is perfect for home, school or the... [Read More]
Best and Delicious Dump Cake RecipesDump cake may not have the most flattering name but it is a dessert that many people rave about. They’re often celebrating how quick and easy this dessert is to make.
Celebrate Those Special BirthdaysPhoto of Every RecipeYour child’s first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world. These adorable cakes are geared just for those special
About the BookCake, cake and more cake, oh, and frosting of course. That's what this recipe book has in store for you. There are over 100 cake recipes for you to try for your next
This softcover notebook provides the perfect platform for you to record your favourites recipes. It´s also a great gift for your loved ones. Dimensions: 7" x 10" Perfect for Writing: 100 pgs with high quality
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