Vigo Black Beans and Rice is Cuban fare made easy. Embellish by sprinkling with balsamic vinegar and chopped onions. It's the perfect side dish or one dish meal. All of our rice products are completely seasoned and easy to prepare. They are low in fat and high in taste. Nutritious and delicious, Vigo rice products are the answer to today's health conscious consumers who have little time to prepare meals. All can be prepared in a single pot, and in less than 25 minutes. Explore a world of tastes with Vigo flavored rice dinners.
We've seasoned the black beans in this pouch with Cuban sofrito - a traditional cooking base of onion, green bell pepper, garlic, cumin and bay leaf, all gently sautéed in olive oil. The only other ingredients are sea salt and water. The result is full of flavor, nutrients and history. Cooking directions: Stovetop -- open using notch A. Empty entire contents into a dry pan. Stir over medium-low heat until warm. Microwave -- vent using notch A. Heat for 60 seconds. Remove top to pour / OR / Use notch B to convert pouch to a convenient, go-anywhere bowl.
Cuban Black Beans - This classic black bean recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day. These versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad. Ingredients: Water, Black Beans, Onions, Green Bell Peppers, Avocado Oil, Apple Cider Vinegar, Tomato Paste (Tomatoes, Citric Acid), Sea Salt,Garlic, Cumin, Oregano, Cayenne Pepper
Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Gr... [Read More]
~Nominated for a James Beard Award in the international cookbook category!~The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate... [Read More]
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]
Looking for the perfect gift? Need some retail therapy for yourself? Look no further! This premium stainless steel drinking hip flask is the perfect choice! It is designed and printed in the USA.
Every espresso beverage we handcraft for you begins with Espresso Roast. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can.For use exclusively with the Verismo System, espresso coffee pods are made from Starbucks coffee perfectly ground and proport... [Read More]
Mexican Cowboy Pinto Beans - Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis, and jalapenos. They pair great with rice, a warm tortilla, on tacos, nachos or a side of eggs. Ingredients: Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Water, Pinto Beans, Onions, Avocado Oil, Garlic, Sea Salt, Dried Green Chile Pepper, Jalapeno Powder, Dried Cilantro Cuban Black Beans - This classic black bean recipe is cooked in a sofrito of oni... [Read More]
The number 1 selling Cuban coffee in the U.S. It is strong and powerful and will make one perfect colada. No sophisticated espresso equipment needed to enjoy this one. Sold in a 6 or 10 ounce brick pack or in a 10 or 36 ounce can. Make your own Black Coffee Shots.
Packed with nutrition and easy to add to a variety of meals, Bob's Red Mill Black Turtle Beans are a staple for any pantry. These classic dried beans are an impressive source of dietary fiber, protein and iron, but are low in fat and cholesterol. That's great news for folks following vegan or vegetarian diets. Black turtle beans impart a mild, earthy flavor and can be cooked simply or made into refried beans as a hearty ingredient in burritos and tacos. Highly nutritious and delicious, our Black Turtle Beans are a perfect choice for your next meal.
With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: * Sriracha Turkey Meatloaf * Pesto Risotto with Cherry Tomato... [Read More]
Grow your very own collection of fresh herbs, from this assortment of herb seeds by Seed Needs. Each packet measures 3.25" wide by 4.50" tall. All 12 packets display a colorful illustration on the front side, with detailed sowing instructions on the reverse. The varieties of herbs included in this set are fresh & untreated, Non-GMO based seed products that come from open pollinated plants. The seeds are intended for the current and the following growing season. Included are some of the most popular culinary herbs, such as Cilantro, Borage, Basil, Chives, Dill, Oregano, Marjoram, Rosemary, Pars... [Read More]
"Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade.
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro explore Cuba,
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the
Following a strict vegan diet and ensuring every meal has the proper amount of protein can be a tedious challenge for anyone. This book shows readers how one amazing food source, beans, solves protein woes
Step-by-step ideas for blending hundreds of sensational soups from fresh ingredients, with every recipe
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