• All Natural Genoa Salami - Nitrate Free/Gluten Free (1 stick)

    BABY GENOA SALAMI- NITRATE FREE & GLUTEN FREE, ALL NATURAL -handmade each stick 10 oz. One of our newest all natural salami...Our Genoa salami made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store; our Genoa is dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get t... [Read More]

    • ASIN: B003B4H0JG
    • ASIN: B003B4H0JG
    • Brand: Fortuna's
    • Size: 10oz STICK
    • Manufacturer: Fortuna'sTM Sausage Co.

  • Technical Analysis of the Financial Markets: A Comprehensive Guide to Trading Methods and Applications (New York Institute of Finance)

    John J. Murphy has updated his landmark bestseller Technical Analysis of the Futures Markets, to include all of the financial markets.This outstanding reference has already taught thousands of traders the concepts of technical analysis and their application in the futures and stock markets. Covering the latest developments in computer technology, technical tools, and indicators, the second edition features new material on candlestick charting, intermarket relationships, stocks and stock rotation, plus state-of-the-art examples and figures. From how to read charts to understanding indicators an... [Read More]

    • ASIN: 0735200661
    • ASIN: 0735200661
    • ISBN: 0735200661
    • Brand: Brand: Prentice Hall Press
    • Manufacturer: New York Institute of Finance

  • Foustman's Pepperoni, Artisan, Nitrate-Free, Naturally Cured (Pack of 3)

    Foustman's Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites. Our old-world style salami is hand cured, using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area. The makers of Foustman's salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the SF Bay Area for th... [Read More]

    • ASIN: B077BTP42K
    • UPC: 747742626340
    • ASIN: B077BTP42K
    • Brand: Foustman's
    • Size: 8oz
    • Manufacturer: Foustman's

  • Alps Natural Casing Dry Sausage - 2 Pack (SWEET)

    Dry Sausage is a New York favorite. Finer in texture than a classic Sopressata, thinner and with a more delicate flavor. Available in Two Flavors: Hot (with Red Pepper) and Sweet (Salt & Pepper Only)

    • ASIN: B01N2YP7DC
    • UPC: 640864818108
    • ASIN: B01N2YP7DC
    • Brand: ALPS
    • Manufacturer: Alps

  • Chef's Cut Tender Real Snack Chicken Buffalo Style Sticks - Made with Premium Cuts, Gluten & Nitrite Free - Paleo Friendly, 1 Ounce (16 Count)

    Chef's Cut Real Jerky Co. is redefining your favorite protein snack by hand-cutting premium meats and smoking them to tender perfection with chef-crafted marinades. Our jerky is healthy, high in protein, low in fat and great-tasting, making us the perfect alternative to the standard high-fat, high-calorie snacking fare. Each product is also created using real ingredients and a propietary smoking process. Here at Chef’s Cut we are changing the way people think about jerky – one healthy snack at a time. So go ahead, take the Chef with you.

    • ASIN: B0711BWSSP
    • ASIN: B0711BWSSP
    • Brand: Chef's Cut Real Jerky
    • Size: 1 oz, 16 Count
    • Manufacturer: Chef's Cut

  • Danish Dogs at Claus Meyer's Great Northern Food Hall Experience Gift Card NYC - GO DREAM - Sent in a Gift Package

    This product is redeemable for 2 hot dogs and 1 beverage from Great Northern Food Hall in Grand Central Station. You can use this experience gift card for an opportunity to try a New York favorite with a twist-a traditional "Danish Dog" is a pork and beef sausage served with homemade condiments including Danish remoulade sauce, spiced ketchup, crispy shallots, and house-made pickles. At GO DREAM, our mission is to make people EXPERIENCE life and change the way people gift. Discover more GO DREAM gift cards on Amazon!

    • ASIN: B077PYTDDJ
    • ASIN: B077PYTDDJ
    • Brand: GODREAM

  • Cured Meat, Smoked Fish & Pickled Eggs - eBook

    Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy,

    • UPC: 510808773

  • Make your own bacon and ham and other salted, smoked and cured meats - eBook

    This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will

    • UPC: 122170530

  • Cured Meat, Smoked Fish & Pickled Eggs - Paperback

    This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked

    • UPC: 488035661
    • Rating: 3.0

  • Vermont Smoke & Cure Mini Meat Stick Go Pack, Beef, Antibiotic Free, Gluten Free, BBQ, .5oz Stick, 6 Count

    Deep, medium spicy taste of true BBQ. Crafted with lean beef, peppers and molasses for nourishing real meat protein that you can now enjoy on the

    • UPC: 385784971
    • Model: 606274328811
    • Color: BlankOther
    • Size: 3 oz3 fl oz
    • Rating: 4.2

  • Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

    There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing

    • UPC: 649453811

  • Charcuterie : How to enjoy, serve and cook with cured meats

    This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats. This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering

    • UPC: 373838745

  • Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make All Kinds of Sausage, Etc

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as

    • UPC: 608541116

  • U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage - eBook

    What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm? If you cannot answer these

    • UPC: 239287511

  • Cured Meats : Dot Grid Journal - Cured Meats Funny Sayings Sausage Ham Puns Food Jokes Gift - Black Dotted Diary, Planner, Gratitude, Writing, Travel, Goal, Bullet Notebook - 6x9 120 pages

    Cured Meats: Dot Grid Journal - Cured Meats Funny Sayings Sausage Ham Puns Food Jokes Gift - Black Dotted Diary, Planner, Gratitude Height : 0.29 In Length : 9.00 In Width : 6.00 In Weight

    • UPC: 708334245

  • Cured Meats : Lined Journal - Cured Meats Funny Sayings Sausage Ham Puns Food Jokes Gift - Black Ruled Diary, Prayer, Gratitude, Writing, Travel, Notebook For Men Women - 6x9 120 pages - Ivory Paper

    Cured Meats: Lined Journal - Cured Meats Funny Sayings Sausage Ham Puns Food Jokes Gift - Black Ruled Diary, Prayer, Gratitude, Wri Height : 0.29 In Length : 9.00 In Width : 6.00 In Weight

    • UPC: 454763866

  • Step Inside the Brooklyn Sandwich Shop Dedicated to Fermented Meats - NYC Dining Spotlight, Ep. 19

    How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

    Beginner's Guide To Curing Meat At Home feat. Brothers Green Eats