Extra Tender Jack Link's Tender Cuts are delicious bite-sized strips of steak, expertly seasoned and mesquite smoked to perfection.
When you’re in a snacking mood, skip the chips or carb-heavy crackers and grab a bag of Jack Link’s Prime Rib Tender Cuts meat snacks. We take Prime Rib, the undeniable king of meats, and combine it with all of the things you love about our Jack Link’s Original Beef Jerky. Then, we amp up the delicious smoky, umami beef flavor while delivering on a more tender bite. Always made from lean cuts of 100% beef. Our Prime Rib Tender Cuts are 96% fat free and is packed with 9g of protein per serving and 60 calories. This 5.6 oz. bag of Tender Cuts is jumbo-sized and resealable, making it perfe... [Read More]
When you're in a snacking mood, skip the chips or carb-heavy crackers and grab a bag of Jack Link's Prime Rib Tender Cuts meat snacks. We take Prime Rib, the undeniable king of meats, and combine it with all of the things you love about our Jack Link's Original Beef Jerky. Then, we amp up the delicious smoky, umami beef flavor while delivering on a more tender bite. Always made from lean cuts of 100% beef. Our Prime Rib Tender Cuts are 96% fat free and is packed with 9g of protein per serving and 60 calories. This 5.6 oz. bag of Tender Cuts is jumbo-sized and resealable, making it perfect for ... [Read More]
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this m... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and... [Read More]
MASTER YOUR INSTANT POT!Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.In this cookbook, you will discover…Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each m... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding - from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke. The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel, 56+ Rockwell ✓ The edge is hand sharpened 14-16° per side, striking the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle... [Read More]
Mmmm. Hamburgers. Are you a butcher? Or maybe you just love beef. A fun and exciting cut chart graphic could be the perfect shirt for you or as a gift to someone. Anti-Vegan, Anti-Vegetarian, Pro-Meat, Carnivores, farmers and meat lovers. This is for you. From chuck, to ribs, to brisket, to shank, to plate, to flank, to round, to rump, to short loin and sirloin, whatever your preference, enjoy this rustic, country, farmhouse, farm living, awesome tee.
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and pre... [Read More]
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and e... [Read More]
Premium Ribeye package is designed for the person who appreciates the all American Ribeye....at an affordable price. The ribeye is our flagship steak cut from the same muscle group that the prime rib is from, will keep you in premium all natural ( no hormones or antibiotics) beef for a long time, for about the same price you'd pay for a decent steak dinner at a restaurant. Go ahead. Treat yourself. This package also includes a 32 oz. bottle of our Nebraska Star Beef Signature Seasoning to complete the premium steak experience. (Our Signature Seasoning also makes a KILLER Bloody Mary: 2 Cups Cl... [Read More]
Jack Link’s Premium Cuts Beef Steak is an original Jack Link’s product based on his great-grandfathers old-world recipes. We started with the family recipe, and then added some sweet teriyaki flavor and slow smoked it to a sweet and salty perfection. It became an instant classic and is a favorite of generations of our family. Talk about an epic protein snack! Packed full of 18g of protein per serving, snacking on our savory Beef Steak bars are a delicious way to get more protein every day. Leveraging generations of jerky making expertise, they are made with lean, 100% premium beef and sea... [Read More]
When it comes to cooking your meat in the smoker, you have likely gotten it perfected down to a science. You know the ins and outs of your smoker and how to make your meat come out the best, but there may be something that you are missing. If you are still using foil to smoke your meats, you may not be smoking the meat to its highest potential. With the Bryco Food Grade Butcher Paper Roll, you can trap in all of the flavor and smoke of your meat as it cooks without getting any of that metallic tin foil taste on your dinner. The Bryco Food Grade Butcher Paper Roll is a large roll of butcher pap... [Read More]
There's nothing like cooking from scratch, especially when you start with Beef Choice Angus Ribeye Steak. Made with quality USDA Choice Angus beef, our steak is rich in marbling and known for its juicy, tender
There's nothing like cooking from scratch, especially when you start with Bone-In Beef Short Ribs. Our short ribs are fresh, lean and tender. Our beef is an excellent source of protein, vitamin B6, vitamin B12,
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