The unparalleled craftsmanship of the Japanese blade has been admired for centuries, from the Samurai sword of the ancient World to today's Handcrafted kitchen knife. Shun cutlery proudly carries on this time-honored, highly skilled blade-making tradition, crafting knives that are at once aesthetically beautiful and incredibly practical. This Classic one-piece herb set is a must-have for the serious chef. The shun Classic 5. 5-Inch Santoku knife rests comfortably in the hand and is ready to go to work, Whether dicing herbs or slicing through meats, cheeses, or vegetables. The shun herb shears ... [Read More]
At The Cutting Edge of Beauty and Performance The Greener Chef VG-10 chef's knife with a tsuchime rose finish. Supreme function meets stunning elegance. Ultra sharp, ultra essential among kitchen knives. If there is a captain of the chef's knives team, this blade is it. Incredibly versatile, this high-performance blade is a slicing, dicing, chopping and mincing master of the highest order. Extremely versatile, the Japanese chefs knife features unique blade geometry which means this expert culinary tool finds the perfect balance between push-cuts at the heal and rock-cuts towards the middle. Wh... [Read More]
The large Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun Hinoki boards are the perfect cutting surface for all your shun knives. The wood for Shun's hinoki products is grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices. In addition, all our hinoki pro... [Read More]
The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surface... [Read More]
Hinoki (Japanese Cypress) is highly sought after by knife aficionados and is the recommended cutting board material by none other than famed blade smith Bob Kramer. A soft wood, hinoki is much more gentle on the knife edge than a traditional wood board such as maple, cherry or walnut. This helps to keep the blade edge and requires less knife maintenance over time when using a hinoki cutting board. In addition to its qualities in the kitchen, hinoki has been used for centuries by Japanese nobility, who have used the wood in the building of temples, due to the natural durability. Possessing a ... [Read More]
Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.
Slice and dice like never before with the incredibly sharp Ryori Series Knives from ChefWave! Powerful and efficient, our knives will become a key part of your food making adventures for all types of cutting, slicing, dicing, mincing, chopping, and skinning. Together with the Wooden Bread Board (3/4-Inch), all your cutting needs are taken care of.Ryori Series Chef KnifeThe chef knife's blade has a scalpel like sharpness that has an 11-15° angle per side. It's constructed with a AUS-10 Japanese super-steel core with vacuum-seal treatment. The chef knife consists of a long, wide blade that is s... [Read More]
● hinoki cutting board natural antibacterial ● it is light and is easy to use because it is thin ● Do not use domestic cypress forest thinning ● safe, secure, made in Japan (Kochi Prefecture material) ● It is convenient for whichever branding iron with vegetable and meat
Prepare and Present Beautiful Meals with a Timeless Large Walnut Wood Cutting Board! Money Back Guarantee! If you bake, entertain or cook, you are sure to find good reasons to love the Virginia Boys Kitchen's Walnut Wood Cutting Board. We dissected the most reviewed and highly recommended wood cutting boards and asked ourselves how it could be made better. And the result is a beautiful, elegant chopping and carving American black walnut wood reversible block with a juice drip groove that is hand-crafted in the USA. We make our products with the highest quality materials and the utmost integrit... [Read More]
Sized perfectly for smaller foods or food preparation, the small Hinoki cutting board won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun Hinoki boards are the perfect cutting surface for all your shun knives. The wood for Shun's hinoki products is grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices. In addition, ... [Read More]
Fluorine coating processing. It is a cardboard saw that can be used easily. And packing tools, opening, it is useful to reduce the volume. I can cut without slipping even vinyl or PP bands for packing as well as cardboard Giza blade that produces a sharp edge with a special blade Giza. You can use from either because it is double-edged. You can cut the fingertips curve. Use strong domestic stainless steel cutlery to rust. Handle with a collar to prevent slippage of the hand, you can work safely and easy to grasp. Case to be introduced in safety measures contamination, such as ISO has been incr... [Read More]
VERSACHOP Premium Santoku - 7 Inch High Carbon Blade with Genuine Rosewood Handle At SimpliPHY, You are Family. We believe in bringing you Exceptional Quality products at Unbeatable Prices. Combining Western Convenience and Ergonomics with Japanese Blade Design and Efficiency, the VERSACHOP Premium Santoku (three uses) is a master at Slicing, Dicing & Fine Chopping. Go ahead, Compare us against those really expensive knives and you wont be dissapointedHollow ground Indentations on the Utra-Premium German Steel Blade's sides Reduce Friction and Promote Airflow to produce Clean, Uniform cuts and... [Read More]
You're here now. Welcome to our flow...Music. Friends. Knife. Smoke. Eat. Repeat. FOUR MOGILS BRAND You're not here because you want what everyone already has. So pick up your SMOKED Series Damascus chef knife, spark up your kitchen and take your friends on a communal culinary adventure. Why the Four Mogils knife? Perhaps it aligns with everything else in your life - it's the best. DESIGN -The one of a kind SMOKED look of the blade is achieved by the folding process of the Damascus steel, 67 layers to be exact, so no two knives are the same. Let our fingerprints become your identity in the kit... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS Perfect for breaking down larger cuts of meat and poultry as well as dicing, mincing and chopping tough vegetables and fruits. Easily scoop diced food onto the extra wide blade for simple transfer from cutting board to pot or pan. ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices an... [Read More]
Hinoki (Japanese Cypress wood) is anti-odor, ultra-lightweight, and anti-stain, making it a great material for cutting boards. Hinoki is also a softer wood, so it will be gentler on knives and keep them sharp longer.
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
To achieve a surgically sharp edge on your tools, nothing works faster or better than Japanese water stones. The abrasive slurry produced on top of the stone cuts aggressively and polishes the blade as it
Large Tempered Glass Cutting Board is heat resistant and hand wash only This chopping board is bright and colorful. Made of tempered glass, these unique cutting boards feature artwork from some of your favorite artists
Melamine Blue/Green Sea Life 12-Piece Dinnerware set - 4 Dinner plates, 4 Salad plates and 4 BowlsSea Life Melamine Dinnerware SetProduct FeaturesDinner Plates (same pattern on each) are 11", Salad Plates (1 of each pattern:
GreenLife Soft Grip 14pc Ceramic Non-Stick Cookware SetColor:Burgundy | Size:14pc The GreenLife Soft Grip 14pc Ceramic Non-StickCookware Set, Burgundy makes the perfect addition to any kitchen. The highperformance Thermolon ceramic non-stick coating is long lasting
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