Amy's Organic Light in Sodium Lentil Vegetable Soup has a robust, satisfying flavor the whole family will love with 50% less sodium than our regular soup. Our Lentil Vegetable Soup is made from scratch with organic lentils, sweet organic carrots, vine-ripened tomatoes and tender green beans. The organic lentils provide a good source of dietary fiber (8g) and protein (11g) per serving as well. Like all of our soups, we start from scratch stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect for a home-cooked taste. Amy's Organic Lentil Vegetable Soup is ... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to-find ingredients and special equipment. And he breaks them down into seven simple categories: • Motivating Mondays: Healthy meals that start the week off right—Fennel-Roasted Chicken an... [Read More]
Have you ever visited the northern region of India, known as Punjab? Or perhaps you’ve enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you’ll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There a... [Read More]
★★★ BUY the PAPERBACK VERSION of this book and get the KINDLE EBOOK VERSION included for FREE! ★★★Here Is A Preview Of What You'll Learn...Basic of Indian Culinary Benefits of Using Instant PotDifferent parts and accessories of Instant PotHow to use Instant potIndian Instant Pot Paneer RecipesIndian Instant Pot Fish and Meat RecipesIndian Instant Pot Vegan RecipesIndian Instant Pot Dals, Soups and Lentils RecipesIndian Instant Pot Salads RecipesMuch, much more!This book is entirely made as a beginner’s guide for new Instant Pot users looking for delicious and healthy Indian recip... [Read More]
"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot" - Sanjeev Kapur, World Renowned Indian Chef.There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent. Today, foodies and culinary adventurers go to similar lengths to seek out the real thing. The good news is that you don’t have to. With ... [Read More]
Each mug is carefully hand sublimated and may have very slight differences in color or placement. Each phone, screen, computer, etc. vary in color slightly, so the actual physical mug can look just a bit different; making each mug perfectly unique for our customers
Asafetida (sometimes spelled Asafoetida)...A Little History!Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Product Type: Ground Powder Coarse Granules Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India Buy from Rani's World Foods and recieve a higher potency improved formula! Have not Cooked with it before? REC... [Read More]
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form t... [Read More]
Attention!!!Get Your FREE BONUS E-Book & Report inside the book, after the title!Have you been gaining too much weight lately? Do you always feel sluggish and tired? Have you tried almost all the diets you know about but haven’t got any positive results? Do you want a healthy meal plan that can give your body all the required nutrients? Are you looking to switch to a plant-based diet? If you are nodding your head with a "YES" to at least one of the questions mentioned above, then you have chosen of the right book.A healthy plant-based diet can decrease the risk of heart disease, certain ca... [Read More]
Indiveda's Asfoetida (Hing) also known as devil's dung. It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. When cooked, it has a truffle-like flavour and a roasted garlic aroma. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties. It can be added to flavour fish and vegetable dishes.
Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten with other foods such as onions or tomatoes. It also serves well as a snack food ... [Read More]
Quick and Easy RecipesAre you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate proportion control! These recipes are so simple and easy to follow. You will cook just the right amount of food for counted people to enjoy.** Simple and Easy Recipes **Best-Selling Author, Rebecca WilliamsRebecca Williams is a best-selling author th... [Read More]
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching
Discover 100 terrific recipes identified by millions of home cooks visiting Allrecipes.com the worlds largest food website as the best for preparing great-tasting soups and stews. Now collected in one cookbook in an easy-to-browse format
What readers will find here is page after glorious page of the loveliest, most delicious soups and stews--each and every one entirely vegetarian. Brimming with international flavors, Mitchell's easy-to-follow recipes are paired with unique accompaniments,
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