This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also inclu... [Read More]
For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing... [Read More]
Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality... [Read More]
You will be the envy of the neighborhood when you show off your cooking skills with the help of Anders General Store Pink Butcher Paper and execute the perfect Texas crutch brisket! With Anders General Store Pink Butcher Paper you can wrap up your favorite beef brisket, pork, chicken, fish, sausage, turkey, lamb, crabs, deer, elk, bear, snake, gator, pheasant, dove and anything else that moves to smoke for a delicious barbecue! Anders General Store Pink Butcher Paper is tough enough to use other places besides the smoker since it is unwaxed, unbleached, and does not contain any coating or poly... [Read More]
Dehydration is the healthiest, easiest, and most economical way to preserve foods. Load the trays and set the temperature, the Excalibur dries the contents of all trays evenly so everything's done at once. Dehydration concentrates the natural flavor, sweetness, and aromas of your food. Leaving you with a flavor that's far healthier than high-fat snacks and high-sugar candies that are filled with chemical preservatives. The Excalibur 9-Tray Large Dehydrator provides 15 square feet of drying space making this the biggest and best there is! Ideal for large families, large gardens, craftspeople, a... [Read More]
An upgraded version of the snack stick, our premium meat strips are created using high quality animal protein, clean seasonings, and simple dehydration. The end product is a tender and flavorful snack guaranteed to satisfy your inner carnivore. Loaded with nourishing protein, EPIC Snack Strips are inspired by the wild and free spirit of the majestic animals they are sourced from.
Use the AC Legg to make delicious beef or venison snack sticks. Why pay $16 or more a pound for the store bought snack sticks! You'll know every ingredient in your own home-made snack sticks.
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
The Taylor 3710-21 Retro Kitchen Scale is the latest and greatest item for your kitchen! Featuring a stainless steel design for a heavy duty look and capacity of 11 lbs./50g - this scale will do what its meant to do and look good doing it! A stain resistant, removable weighing bowl that's easy to clean and oversized, easy to read dial make this scale the perfect addition to any home!.
Excalibur 3900B 9 Tray Excalibur Black The 3900B Deluxe Dehydrator by Excalibur comes with 9 trays and a total of 15 square feet of drying space. The adjustable thermostat temperature control ranges from 105 to 165 degrees Fahrenheit, making it safe to dehydrate meat for jerky. The fan, heating element and thermostat are in the back of the unit, so cool air is drawn in, heated and then distributed evenly over each tray. This patented Parallex Horizontal Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better – all without m... [Read More]
Woeber's zesty taste has been created from freshly ground horseradish blended with special spices into a creamy base. Its smooth texture counters its hot, lively taste to make it the perfect sandwich spread. Our horseradish sauce also enhances marinades, salad dressings and dip recipes.
LEM Products 606 5 Pound Stainless Steel Vertical Sausage Stuffer has a stainless steel base and cylinder and all metal gears. Clamp the stuffer to a table or counter top and crank out perfect sausage every time. Comes with 3 stuffing tubes: 1/2", 3/4", and 1". Cylinder removes for easy filling and cleaning. Air valve release pushes air out of the top instead of into the casing. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat pro... [Read More]
A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com