• Deer Sausage Seasoning, 2 lbs. 8 oz.

    A mild mix of spices that doesn't overdo it. Complements the venison and doesn't try to replace it with too much of one spice, this one is just right which makes it a top-selling seasoning. You can substitute the pork trimming with Fat Replacer if you wish. Uses Insta Cure No. 1, and is generally stuffed into a synthetic fibrous casing (Insta Cure No. 1, and casings sold separately). *Seasonings may clump over time due to the fact that we don't add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.

    • ASIN: B002L82WZ0
    • UPC: 015913911626
    • ASIN: B002L82WZ0
    • Brand: The Sausage Maker
    • Manufacturer: The Sausage Maker, Inc.

  • Meehan's Pork and Deer Sausage Seasoning

    Meehan's family recipe sausage seasoning. Make the best sausage of your life! Previously only available regionally, now available to everyone. 1 bag makes 25lbs of sausage.

    • ASIN: B06XF9LD16
    • UPC: 892021001056
    • ASIN: B06XF9LD16
    • Size: 400 Ounces
    • Manufacturer: Meehan's

  • Great Sausage Recipes and Meat Curing

    For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing... [Read More]

    • ASIN: 0025668609
    • UPC: 015913712001
    • ASIN: 0025668609
    • ISBN: 0025668609
    • Brand: TSM Products
    • Manufacturer: The Sausage Maker, Inc.

  • A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure

    How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and ... [Read More]

    • ASIN: B00FZ9LEEW
    • UPC: 078665001397
    • ASIN: B00FZ9LEEW
    • Brand: Old Plantation
    • Size: 14 Ounces
    • Manufacturer: AC Legg

  • Hi Mountain Hunter's Blend Summer Sausage Kit

    Hi Mountain Hunter's Blend Summer Sausage Kit: Authentic Wyoming recipe created and handed down from generations of the past.

    • ASIN: B009IQ3F9K
    • UPC: 736237000352
    • ASIN: B009IQ3F9K
    • Brand: Hi Mountain
    • Size: 10 Ounces
    • Manufacturer: Hi Mountain

  • High Temperature Cheddar Cheese - 2.5 Lb. Bag

    The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use... [Read More]

    • ASIN: B007D88ARW
    • UPC: 721762841853
    • ASIN: B007D88ARW
    • Brand: Jim's Cheese Pantry, Inc.
    • Manufacturer: Jim's Cheese Pantry

  • A.C. Legg Maple Flavored Breakfast Sausage

    Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

    • ASIN: B006581YP6
    • UPC: 078665002585
    • ASIN: B006581YP6
    • Brand: Old Plantation
    • Size: 80 Ounces
    • Manufacturer: A.C. Legg

  • Bolner's Fiesta Extra Fancy Pork Sausage Seasoning - Pack of 4, 9 Oz. Ea.

    Bolner's Fiesta Brand is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's Fiesta Brand trademark.

    • ASIN: B01A2KEQSE
    • UPC: 752454680580
    • ASIN: B01A2KEQSE
    • Brand: Fiesta
    • Size: 9 Ounces
    • Manufacturer: Bolner's

  • Bolner's Fiesta Venison and Other Game Meat Sausage Seasoning Plus Recipe Booklet Bundle (24 Ounces)

    Mix the meat and the seasoning together. Add the small package of cure (pink) if the sausage is to be smoked. Grind the sausage and stuff into links if desired. Sausage may be bulk packed and fresh frozen, stuffed into links and fresh frozen, stuffed into links, smoked, and frozen or stuffed into links and smoked and dried. Sausage may be enjoyed fried, broiled, barbecued or dried.

    • ASIN: B07TX2PB9D
    • UPC: 645038734949
    • ASIN: B07TX2PB9D
    • Brand: Bolner's Fiesta
    • Manufacturer: Bolner

  • Hi-Country Snack Foods Country Blend Home Made Fresh Ground Style Sausage Spice Kit, 15.36-Ounce

    At last, our company's founder and owner has decided to share our best selling and time-honored, original recipe. A custom formulated combination of: Sugar, Salt, Spices and Garlic. Each Kit contains commercial grade ingredients, seasonings and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky. Since 1976 Hi-Country has been produ... [Read More]

    • ASIN: B00GJM5NFA
    • UPC: 023264406432
    • ASIN: B00GJM5NFA
    • Brand: Hi-Country Snack Foods
    • Size: 15.36-Ounce
    • Manufacturer: Hi Country

  • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

    This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also inclu... [Read More]

    • ASIN: 099694480X
    • ASIN: 099694480X
    • ISBN: 9780996944809
    • Brand: H H Books
    • Manufacturer: H&H Books

  • People's Choice Beef Jerky - Old Fashioned - Original - Sugar-Free, Carb-Free, Keto-Friendly - 1 Pound, 1 Bag

    The Old Fashioned line hasn't changed much in the past 85 years. An old family recipe, dating back to the 1920s, has been updated with all natural ingredients and a simplified process to create a product that celebrates the BEEF in beef jerky. It's what real beef jerky is all about! An all-natural spice blend featuring cracked black pepper and sea salt is rubbed into thick, cowboy-style cuts of beef then slow-cooked for a minimum of five hours. The thicker cut and reduced moisture highlights the cracked black pepper and sea salt framing the natural richness of the meat.

    • ASIN: B0176REM9E
    • UPC: 087694007195
    • ASIN: B0176REM9E
    • Brand: People's Choice Beef Jerky
    • Size: 16 Ounce (Pack of 1)
    • Manufacturer: People's Choice Beef Jerky

  • Hi Mountain Jerky Jalapeno Summer Sausage Kit

    Wyoming's Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. #031 Jalapeno Summer Sausage Kit. Cure ingredients: salt, sugar, sodium nitrite (.85%), caramel color. Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat. 

    • ASIN: B0030HO8P8
    • UPC: 786173997995
    • ASIN: B0030HO8P8
    • Brand: Hi Mountain Jerky
    • Manufacturer: Hi Mountain Jerky

  • TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. For homemade Slim Jim sausage. Just add beef, venison, pork etc. 5 strands per pack. From Smokehouse Chef

    Beef collagen casings from Smokehouse Chef. TWO packs of fresh collagen snack stick casings for homemade snack sticks or slim jims. Smart packaged with five strands that stretch out to approx 25 ft long each. Store unused casings for up to a year. These casings do require a 3/8" (10 mm) or 1/2" (12 mm) snack stick tube that is also available from SmokehouseChef.com. These casings are a natural beef product. Easy to use. Just season your meat and place the casings on the end of your narrow tube. Fill with seasoned meat then smoke or dry and enjoy. A 21mm filled casing will be about 1/2" diamete... [Read More]

    • ASIN: B07GL44P91
    • UPC: 646112405083
    • ASIN: B07GL44P91
    • Brand: Smokehouse Chef
    • Size: 21 mm
    • Manufacturer: Smokehouse Chef

  • Meehan's Pork and Deer Sausage Seasoning 3 Pack

    Meehan's family recipe sausage seasoning. Make the best sausage of your life! Previously only available regionally, now available to everyone. 1 bag makes 25lbs of sausage, this 3 pack makes 75lbs

    • ASIN: B07HLBX9FM
    • UPC: 892021001599
    • ASIN: B07HLBX9FM
    • Brand: Meehan's
    • Size: 400 Ounces
    • Manufacturer: Meehan's

  • Deer Burger Cookbook: Recipes PB (Paperback)

    Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf. 136 recipes in

    • UPC: 4304948
    • Rating: 5.0

  • Best Homemade Sausages.Cookbook: 25 Recipes for a Freshman in the Sausage-Making. (Full Color)

    Best Homemade Sausages.Cookbook: 25 Recipes for a Freshman in the Sausage-Making. (Full

    • UPC: 219892629

  • Italian Sausage Recipes Revealed : Get the Best of Italian Sausages

    Italian Sausage Recipes Revealed: Get the Best of Italian

    • UPC: 255731755

  • How to Make Great Deer & Wild Hog Sausage; Deer Sausage Recipe

    Venison Summer Sausage Recipe

    How To Make Amazing Venison Breakfast Sausage!!