Summer Sausage seasoning from A C Legg. Each pack seasons 25 lbs of meat. INCLUDES the cure that you use when drying meat. Ships via Priority mail. 25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. We include the meat cure pack with your purchase. (usage is optional) Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Wyoming's Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. #031 Jalapeno Summer Sausage Kit. Cure ingredients: salt, sugar, sodium nitrite (.85%), caramel color. Seasoning ingredients: corn syrup solids, salt, spices, dehydrated jalapeno peppers, monosodium glutamate, spices, and soybean oil to aid in processing. Allergens: Wheat. This product is produced in a plant that also processes egg, fish, milk, shellfish, soy and wheat.
25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Summer Sausage seasoning from A C Legg. Each pack seasons 25 lbs of meat. INCLUDES the cure that you use when drying meat. Ships via Priority mail.
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and ... [Read More]
Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.
A mild mix of spices that doesn't overdo it. Complements the venison and doesn't try to replace it with too much of one spice, this one is just right which makes it a top-selling seasoning. You can substitute the pork trimming with Fat Replacer if you wish. Uses Insta Cure No. 1, and is generally stuffed into a synthetic fibrous casing (Insta Cure No. 1, and casings sold separately). *Seasonings may clump over time due to the fact that we don't add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.
25 fresh casings for homemade summer sausage. Each sleeve holds 2 lbs of meat. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Meehan's family recipe sausage seasoning. Make the best sausage of your life! Previously only available regionally, now available to everyone. 1 bag makes 25lbs of sausage.
The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use... [Read More]
LEM Products 9286 Backwoods Trail Bologna Kit: Seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Kit includes: Seasoning with cure, 10 tied fibrous casings, string to tie casings and directions. This kit is for 20 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equi... [Read More]
A coarse ground, semi-dry cured sausage with a mild tangy flavor. Hands-down our best-selling seasoning! Perfect balance of spices for a Summer Sausage. Must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar's (dextrose) natural interaction while curing. Uses Insta Cure No. 1 and stuffed into a synthetic fibrous casings of your choice. (Insta Cure No. 1 and casings sold separately). Makes 50 lbs. Recipe on package. This product contains Fermento (a Milk Product). Seasonings may clump over time, this is due to the fact that we really don't wa... [Read More]
A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casing, you know that the best sausages are handmade. Easy Sausage
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris
This is a helpful book for anyone looking for healthy recipes and/or following the Paleolithic diet guidelines to eating. In the next section, you will get an
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