Desserts of New York takes you through the city in search of the best sweets! Traveling through 40 of the top stores and bakeries, this book has a full page photo of each dessert with a brief synopsis accompanying it.
New York is happily celebrating the joys of the sweet tooth.An expanded and all-new second edition, New York's 50 Best Places to Enjoy Dessert is an A-to-Z guide to the sweetest dessert destinations the Big Apple has to offer. Looking for the holy grail of tarts? The swankiest spot for soufflé? The best boîte for butter cookies? Indexed by neighborhood, ethnicity, and major dessert category, this book will reveal who bakes and makes the best pies, pastries, chocolates, cupcakes, cookies, donuts, spoon desserts, hot chocolate, egg creams, and more. For this updated second edition, readers wil... [Read More]
Master the art of “doing nothing” in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention. Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? It’s no coincidence that apple season coincides with tax time (for us extens... [Read More]
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are p... [Read More]
“Hey, what would you like today?” Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ... [Read More]
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Ba... [Read More]
From the Sunday Times bestselling author comes a delicious treat of an ebook bundle: Chocolate Wishes and Chocolate Shoes and Wedding Blues.Chocolate WishesConfectioner Chloe dispenses inspirational sweet treats containing a prediction for each customer. If only her own life was as easy to forecast – perhaps Chloe could have foreseen being jilted at the altar… So when Chloe's first love and the man who broke her heart arrives in the village, try as she might, Chloe can't ignore this blast from her past. Could now be the time for her to make a wish – and dare to believe it can come true?C... [Read More]
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavor... [Read More]
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to... [Read More]
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, ... [Read More]
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet ... [Read More]
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes. This next volume in our new day of the week series collects
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other
Are Sundays your favorite? We finish our "Best of the Week Series" up with a collection of the luxuriously long Sunday crosswords! This extra large puzzle is many crossword fans' favorite! Features: - 50 New
Everybody loves easy Monday crosswords and solving is even easier now with this new big, spiral-bound series! Features: - Fifty of the Times's Monday crosswords, their easiest of the week - Puzzles that are not
Easy to solve . . . hard to resist! Monday might not be your favorite day to head to the office but if you're a crossword solver who enjoys the Times' easiest puzzles, you can't
Sipping a cup of tea and enjoying a challenging New York Times crossword puzzle is one of life's simple pleasures. This latest volume of our new "Coffee and Crosswords" series, The Best of Friday Crosswords,
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