This perfectly balanced and versatile dipping sauce is the ultimate treat for those who enjoy the combination of garlic, hot peppers and a sweet base. Enjoy it as a dipping sauce or cooking sauce for seafood, pork or chicken or use it as a base for a glaze for poultry, fish or pork. Use it as a sandwich spread or add it to your favorite sauce to add an extra kick! It is fabulous over Brie as a simple and delicious hors d'oeuvres.
Wei Chuan dumpling sauce is one of the most popular brands of dumpling and dipping sauces. Its subtle, well balanced flavors compliment and bring out a fuller taste of foods. It is widely used with POT STICKERS ( Jiaozi ), Shrimp and Pork dumpling ( Siu mai ), Shrimp dumpling ( Har gow ), Soup dumpling ( Siu Luhng Bao ), Pan fried bao (Sheng Jian Bao ), and just about any of the hundreds of dumplings out there !
Serving dressing on the side is easy wherever you go with Sistema To Go Collection Salad Dressing Containers. Fill one of these portable dressing containers with your favorite salad dressing or dip, screw on the tight-sealing lid, and you're ready to travel. Made from 100% virgin plastic, these BPA- and phthalate-free plastic salad dressing containers are dishwasher-safe when placed on the top rack, microwave-safe without the lids, and safe for storing in fridges and freezers.
Viet Kieu Sauce Co. is a brand born out of our love for our mother's wonderful Vietnamese cooking. Our goal is to give everyone an easy and hassle-free way to make authentic Vietnamese dishes at home. We pride ourselves in using only high quality and the freshest ingredients possible. Each batch of sauces and marinades are carefully handcrafted with care and love just what we would do at our own home.
An All purpose condiment, Shabu Shabu hot pot sauce not only serves as a dipping sauce but makes a great soup base for Asian style hot pot, soup noodle and sukiyaki dishes. the strong soy and bonito flavor makes for a healthy and savory seasoning even for salads and stir-frying meats and vegetables.
Gold Plum's Chinkiang vinegar, made with glutinous rice, water and salt, is generally considered to be the best black rice vinegar. Dark in color, it has a deep, almost smoky flavor. Black rice vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar.
Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee kum sheung founded the company lee kum kee. With over 100 years of history and tireless efforts in developing the best sauces for different people around the world, lee kum kee has launched many products in response to changing market needs. Today, many of lee kum kee sauces are market leaders over the world.
Roasted pineapples , mangoes and robust flavor of Habanero peppers are combined for this tropical sauce with subtle heat. Gluten free , kosher
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