A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
Arbol Chiles have a natural, grassy flavor with a hint of nuttiness and they have a searing, acidic heat. The dried Arbol has a more distinctive taste than the fresh pepper as the drying process really enhances their flavor. The flavor of Arbol Chile is considered superior to other chiles by many competition cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the cayenne really provides no additional flavor just heat. In its pod form the Arbol is often used to flavor oils and vinegars and as a powder the Ar... [Read More]
A mild and easy-to-love variety of New Mexico chile, California/Anaheim chiles are particularly popular. While they're commonly used fresh in chiles rellenos, you'll love how well these dried chiles work with chicken, eggs, cheeses, creamy sauces, tomatoes, and more. Perfect for anyone who loves the flavor of chiles but likes to avoid the heat.
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you w... [Read More]
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.
Meco chipotles are native to Mexico and are also known as chipotle meco or tipico. They are fully ripened jalapenos, meaning they've been allowed to mature and turn red on the vine. Then they are dried, and it takes about 10 pounds of fresh peppers to make one pound of dried. They have wrinkled, dark brown skin and a sweet, chocolate-like, smoky flavor. "Meco" Chipotle chiles are mature jalapenos that are left on the bush even longer than those that are picked as red jalapenos
Melissa's Don Enrique Chile Ancho Pasilla, 16-Ounce Bag
A fantastically under-appreciated chile, the pasilla (pah-SEE-yah) are fantastic for their ability to contribute a fruity, yet earthy and bold flavor that partners perfectly with beef, seafood, duck, lamb, mushrooms, fennel, and vegetables. It shines in sauces or moles containing garlic, honey, and/or oregano. It's also an essential flavor in the tortilla soups of Central Mexico, and (along with ancho and mulato chiles) an indispensable member of the Mexican 'Holy Trinity.' try using a mexican mortar and pestle.
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca us... [Read More]
Amazing, authentic Mexican cooking for the home kitchenMexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few s... [Read More]
Smooth-skinned, deep-red guajillo (wah-HEE-yo) chiles average about 4" by 1" with relatively parallel sides, tapering to a rounded point. With their wonderful flavor and relatively mild heat, they're a fantastic red chile to have on hand for making all manner of sauces, marinades, and salsas. Guajillos needn't be limited Mexican cooking either - their versatility works well across cultures and cuisines (they make great harissa!). Do note that the occasional guajillo chile may be hotter than average - a feature that has earned them the nickname 'travieso' (Spanish for mischievous!) try using a ... [Read More]
ITZZA Tamale Making Kit - 5 Items ITZZA offers this excellent kit to get you and your loved ones started with the art of Tamale Making. The preparation of tamales first begins with the dough (masa) that is made from nixtamalized corn or a masa mix can be used instead, like Maseca's Tamale Corn Mix. The masa is wrapped in the husk leaves included before being cooked, and savory or sweet filling is then added to the dough. Then use the MAS tamale masa spreader for a perfect spread of the dough to make one tamale in each corn husk. To prepare your protein, this package includes an Itzza Pollo Asa... [Read More]
Ancho Chile: Probably the most widely used dried chile in Mexico. With its sweet chile flavor and Mexican overtones of slightly wood smoke finish it compliments veg and meat dishes a like Guajillo Chile: Tannic and Spicy in flavor, goes great with all vegetables and meat dishes Pasilla Negro: The sweetness of the Pasilla Negro has a raison like flavor from and a Sweetness with a mild heat as you would expect from Mexican Chile
Moritas are smoked ripe jalapeños, which means they're a type of chipotle. However, they're smoked for a relatively short period of time, leaving them more fruit-forward and less powerfully smoky than their cousin the chipotle meco. Morita chiles are fantastic when you want a sauce or salsa that's sweet and fruit-forward, yet still pleasantly smoky. Try them in rubs and marinades - they're wonderful for replicating some of the flavors that you'd otherwise only get by using a smoker!
The Cascabel chile is a well know popoular dried pepper from Mexico. The Cascabel is a plump round smooth and small chile that ripens from green to red. When dried the color darkens to a deep reddish-brown with an almost transparent but thick skin. When mature they are about 1-1/2" in diameter. Unlike many chiles these are known by the same name whether fresh or dried. Recipes that call for Cascabel chiles typically are referring to the dried chile.
Shipping Weight: 4 ouncesUPC: 655295102580#47 in Mexican SeasoningsTHIS IS RAW MEXICAN OREGANO - This is strong RAW oregano from Mexico it has not be finely process and has some stems and requires some preparation before cooking.
Product Dimensions: 10 x 5 x 2 inchesShipping Weight: 4.2 ouncesUPC: 655295101644#47 in Mexican SeasoningsPREMIUM CHILE PRODUCT - Nicely packaged in a durable clear re-sealable bagRICH FLAVOR - Pasilla Chilis Have Rich Deep Flavor With Mild
Shipping Weight: 6.4 ouncesUPC: 783263001303#6 in ChipotleModerately hot, ranging between 4,000 and 9,000 Scoville Heat Units.A robust, sweet, and somewhat smoky chile with notes of raisin, plum, and earthy tobacco.One of the Holy Trinity chiles, and
Product Dimensions: 11 x 6 x 2 inchesShipping Weight: 1.3 ouncesUPC: 655295101446#137 in Mexican SeasoningsAUTHENTIC FROM MEXICO - 100 % Natural Product Sourced Cascabel is an authentic chile from Mexico and a member of the Capsicum
Product Dimensions: 7 x 5 x 3 inchesShipping Weight: 4 ouncesUPC: 655295101415#6 in ChipotleAUTHENTIC MEXICO CHILE: Dried Chipotle Morita Peppers Are A Authentic Product Sourced From The Best Spice Houses We From MexicoRICH SMOKE FLAVOR: Chipotle
Product Dimensions: 8 x 4 x 3 inchesShipping Weight: 9.6 ouncesUPC: 655295101422#8 in ChipotleAUTHENTIC FROM MEXICO - 100 % Natural Product Dried Chipotle Morita Peepers Are A Authentic Product Sourced From The Best Spice Houses We
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Rosehip seed oil made from the seeds of a type of natural growing rosebush found in the Andes Mountains region of South America, was recognized for its amazing healing properties and was used by Andean
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