AGE OLD TRADITION For centuries beef was hung outside to DRY-AGE for weeks to transform flavor and tenderness. Due to the introduction of refrigeration society moved away from this time honored tradition.THE STEAKHOUSES SECRET People believe a Great Steakhouse Steak experience with unique flavors, unbelievable tenderness and truly novel textures comes from special grades of beef not available to the public. It doesn't. Their Secret is DRY-AGING.THE DRY-AGING PROCESS Requires just the right Temperature, Humidity and Airflow to slowly age beef without spoiling. There is a science to safe Dry-Agi... [Read More]
Tender & Tasty. Produce tender, flavorful restaurant-quality steaks regardless of USDA classification. No need to only purchase "prime." Cost Effective Save up to 75% of Steak House costs by crafting dry age steaks and select charcuterie in your home. Elevated Design. Sleek, stainless steel design blends into your contemporary home with telescopic rails and UV resistant tempered glass door. Enjoy at Home. Share your love of the "good stuff" with friends and family. Provide them with the culture, excellence and prestige of dry age steak in your home. Convenient and Classy. The 34-inch cabinet-s... [Read More]
Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in ... [Read More]
New York Prime Beef - THE BEST STEAK ON THE PLANET Our offerings exult in a depth of flavor while enjoying a marvelous texture and marbling that easily rivals the steakhouse experience. We offer a wide array of steaks dry aged to perfection, then carved by an expert butcher to provide you, your family and guest with the best steak they've ever had. New York Prime Beef - NY Strip Boneless Center Cut - 4 x 16 Oz. Steaks - CARVED FROM A WHOLE DRY AGED SHORT LOIN - THE BEST STEAK ON THE PLANET - FREE shipping via Fed Ex overnight Always the crowd pleaser. Four of our Boneless New York Strips... [Read More]
Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry aging item. Plus, its natural finish is easy to clean to keep this pan looki... [Read More]
Premium Ribeye package is designed for the person who appreciates the all American Ribeye....at an affordable price. The ribeye is our flagship steak cut from the same muscle group that the prime rib is from, will keep you in premium all natural ( no hormones or antibiotics) beef for a long time, for about the same price you'd pay for a decent steak dinner at a restaurant. Go ahead. Treat yourself. This package also includes a 32 oz. bottle of our Nebraska Star Beef Signature Seasoning to complete the premium steak experience. (Our Signature Seasoning also makes a KILLER Bloody Mary: 2 Cups Cl... [Read More]
The dry aging process gives these steaks a unique flavor. The presentaion is awesome. Impress your friends and family with these beauties.
Dry Age Chef Short Horn Package Instructions & Guide Beef Cuts brochure and charts explaining beef and cuts Beef Nutrition Guide 3 pairs of food handling gloves Dry Age Chef Apron 2.5 lbs. Dry Age Chef Himalayan Dry Aging Salt Beef Rack & Pan 6 Dry Age Chef Beef tags Refrigerator Thermometer Cooking Tongs"Glory Record" tracking notebook *When handling or cooking steaks, never stab them with a fork or knife, we provide proper tongs.
Creating premium steaks of various sizes is not as simple as cutting steaks thicker or thinner to adjust the weight. We actually use the smaller cattle to produce our Petite Cuts which allows us to keep the steaks thicker, adding to the overall steak experience. All Nebraska Star Beef is all natural (no hormones and antibiotics.) "Petite Excellence" features two of each of our Petite Cut Ribeyes, Sirloins and NY Strip steaks. It is an exceptional value that will deliver a premium beef dining experience to those who enjoy a little smaller steak but are passionate about quality. We round the pa... [Read More]
A Taste of Tradition At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place. USDA Prime Top Sirloin Every top sirloin we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our st... [Read More]
The Chicago Steak Company is all about creating the best artisan steak experience that you'll remember for a long time. Meticulously hand cut and trimmed for optimum quality and flavor, our Butcher's Choice Gift Box of 6 (6 oz.) filet mignons and 8 gourmet steak burgers are sure bestsellers that you don't want to miss. The filet mignon steaks and Angus steak burgers set are wet aged for a minimum of 28 days (4-6 weeks) to keep it tender and juicy when it arrives. We don't believe in shortcuts to beef production. We have years of industry experience-from cattle ranching to meat butchering-a rig... [Read More]
Shipping Weight: 1.9 poundsUPC: 091037977830#1007 in Meat SeasoningsAWARD WINNING ALL PURPOSE SEASONING: Mis Rubins White Magic chicken rub and vegetable seasoning has been a household staple in the south for over 80 years. White Magic is
There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry aging meat in the comfort of their own home. Save money and dry
Dry Age Chef provides combo packages as a way to provide customers all of the items they need to start dry aging meat in the comfort of their own home. Save money and dry age
Dry Age Chef provides combo packages as a way to provide customers all of the items they need to start dry aging meat in the comfort of their own home. Save money and dry age
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the
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