Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolateFully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocch... [Read More]
With the growing interest in adventure travel, national parks, hip cities, wineries, and microbreweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region stretching from British Columbia to Oregon provides
"Informative, witty, and wonderfully atmospheric, Seely's thirsty travelogue should leave even the most pious Washingtonians praying that there'll be honky tonks in heaven."-Tom Robbins"Seely, managing editor of the Seattle Weekly, is a genuinely funny writer
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