Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder. Anthony's Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it's relatively low acidity, our Dutched Cocoa is usually... [Read More]
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Cocoa powder bag into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one. Non-Meltable, can by shipped by ground all year. 100% ... [Read More]
Imported from Holland. Our Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp full-fat (22%-24%) cocoa is a food-lover's dream come true. Bensdorp cocoa is "Dutch-processed" to lower its acidity. The result? Rich flavor that shines through, and darker, more "chocolate-y" color in baked treats. 1-pound bag. Rich, full flavor; a classic European-style unsweetened cocoa powder. Store cool and dry for 1 year.
Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor, and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
Our newest baking essential addition to the Rodelle family. Our Dutch processed baking cocoa. Our baking cocoa is European Dutch processed for rich flavor and appearance. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.
A highly alkalized and very fine/smooth cocoa powder with rich aroma, Garnet Dutch Processed Cocoa Powder (22/24) is a high- fat cocoa powder that conveys an intense cocoa full flavor in a dark red color. Gerkens Cocoa, with its Dutch heritage, is known for producing consistent, high quality products. It is rich and has full flavor - a classic European-style unsweetened cocoa powder. This high quality cocoa powder has been a strategic raw material for many factories worldwide, that strive for quality chocolate, biscuits, dairy and other products that make a difference.Dutch-process or alkalize... [Read More]
Natural vs. Dutch Processed CocoaEach powder is made the same way - The cacao beans are harvested, cocoa butter and chocolate liquor are extracted, and the liquor is dried and ground into the beloved cocoa powder.Dutch processed cocoa beans though are treated with alkali during the production process. This neutralized the powder's pH level to a 7 and changes the appearance and flavor. The balanced acidity gives the cocoa a smooth, earthy flavor and leaves the color ranging from a light or reddish brown to a deep dark black.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamin... [Read More]
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 cup). The L'École Valrhona also invites you to create pastries with a recipe designed by its chefs. It is exceptionally long-lingering. This product is Kosher certified (Triangle K - Pareve) Dutch processed.
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
100% Amber Cocoa Powder - 2.2 lb/1 kg by Cacao Barry, France. Extra Dark Cocoa Powder. Store in a cool dry place and avoid direct sunlight. Kosher - PARVE
The deep rich flavor of Ghirardelli Unsweetened Cocoa creates the intense chocolate experience bakers prize and chocolate-lovers cherish. Our non-alkalized cocoa powder offers the true essence of the roasted cocoa bean, rich and
Dark Dutch Cocoa Powder by OliveNation features a deep bittersweet chocolate flavor and rich color. Our premium cocoa powder is processed with alkali to reduce the natural acidity of chocolate and deliver delicious taste. Try
This Premium Dutch Processed Cocoa Powder, 2-Lb Container, is an ingredient of choice for master bakers. It has a 10-12 percent fat content with a reddish-brown color, mild flavor and dissolves easily in liquids. The
Cocoa Powder, Dutch-Process (20/22 Fat), Organic (1 oz, ZIN: 526560): Our Cocoa Powder, Dutch Process (20/22 Fat) Organic is an organic, high-fat cocoa powder that has been Dutch-Processed and is ideal for organic baking! This
Cocoa Powder, Dutch-Process (20/22 Fat), Organic (1 oz, ZIN: 526560): Our Cocoa Powder, Dutch Process (20/22 Fat) Organic is an organic, high-fat cocoa powder that has been Dutch-Processed and is ideal for organic baking! This
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