The recipe for this sugar free, fat free sauce was developed over a three-year period and remains a secret which is passed down through the Scott family;Scott's is a quintessential eastern North Carolina style, vinegar-based sauce;Perfect for whole hog barbecue, or perhaps just a rack or two of ribs
This Carolina vinegar sauce is the hottest of its kind north of the Mason Dixon line. Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.
This Carolina vinegar sauce is the hottest of its kind north of the Mason Dixon line. Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. But it's great on just about everything.
This eastern NC sauce from Wells Pork & Beef in Burgaw, NC, is the real deal. There are no tomatoes in this vinegar-based sauce, but plenty of flavor for your pulled or chopped pork BBQ. You can also splash Wells Hog Heaven Barbecue Sauce on collards, green beans, hushpuppies or french fries for added zip, or use it as a marinade for chicken or meat. If you've always wanted to try a genuine Eastern NC vinegar barbecue sauce, Wells Hog Heaven BBQ Sauce is an excellent choice.
A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"!
The typical ketchup base and sweetness of most barbecue sauces is replaced here by a more vinegarish dominance, typical of a style that probably originated in the Scotch-Irish traditions of the Old South. Vinegar-centric sauces remain popular today in Georgia and parts of the Carolinas. Made in the SouthernAirs tradition of quality and craftsmanship, featuring all-natural ingredients.
This eastern NC sauce from Wells Pork & Beef in Burgaw, NC, is the real deal. There are no tomatoes in this vinegar-based sauce, but plenty of flavor for your pulled or chopped pork BBQ. You can also splash Wells Hog Heaven Barbecue Sauce on collards, green beans, hushpuppies or french fries for added zip, or use it as a marinade for chicken or meat. If you've always wanted to try a genuine Eastern NC vinegar barbecue sauce, Wells Hog Heaven BBQ Sauce is an excellent choice.
MOSSY'S MOST WANTED NC BBQ SAUCE is an ode to Mossy's family's heritage in North Carolina BBQ. Mossy comes from a long line of NC moonshiners and BBQers. His hot, sweet, vinegar-based BBQ sauce is a combination of his parent's recipes. His father and grandfathers practiced the art of the pit BBQ, and Mossy continues their tradition of hickory-smoked meat on the grill.
Ok we had to do it. Since John Boy and Billy are from North Carolina and one of the best things we grill up is chopped pork BBQ we had to put our special sauce in the stores for everyone to try. We named it "cooking BBQ sauce" because you really cook with it. You can add this sauce to meat on the grill or in the oven without fear it will burn. Our Cooking BBQ sauce marinates deep into the meat to give you that special flavor all your friends will be talking about. We use this sauce for chicken or pork but it is also good on seafood. Look at our recipes for instructions on how to use this newes... [Read More]
The Sauce Company is mainly a one-man business. Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. After years of trial-and-error, he found the right tweaks to a family heirloom recipe: a blend of eastern and western spices and the fresh zing of lime. Secrets in-hand, Scott made a vinegar-based BBQ sauce as homage to the tangier... [Read More]
KC Masterpiece Original Barbecue Sauce is kettle cooked with tomato, molasses and spices for a unique thick, rich, bold flavor. This gluten free barbecue sauce is perfect for all your favorite foods whether cooking on
In 1985, my brother, chef larry raymond perfected the family's recipe And entered our all-natural sweet And tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while
In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing
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