With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus... [Read More]
UNOFFICIAL AND UNAUTHORIZEDDine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad MenEver wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room serv... [Read More]
Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.
Cocktail Parties, Straight Up! is the ideal book for hosts and hostesses who have full-time jobs, not full-time help and who want to entertain stylishly without hocking the family heirlooms or having a nervous breakdown. Sister team Lauren Purcell and Anne Purcell Grissinger’s sophisticated yet down-to-earth style, reassuring tone, and truly practical advice reflect their 12 years of entertaining together in New York City, where they’ve thrown countless cocktail parties—without caterers, decorators, or a big budget.Cocktail Parties, Straight Up! features 12 of the authors’successful, g... [Read More]
In this Mini Instant Pot Keto Cookbook, you will find a hand-picked collection of delicious and nutritious recipes. This book lets you discover diverse cuisines to prepare from popular KETO ingredients. Here Is A Preview Of What You Will Learn...KETO Diet & Weight LossKetogenic Diet For Your Health & Wellness A Perfect Pair Of Instant Pot & KETO Diet Ketogenic Diet: Beyond Weight LossThe Ideal Keto FoodsBreakfast RecipesWarm Soups and StewsChicken RecipesSavory Beef, Lamb, and Pork DishesSeafood RecipesSuper Keto SnacksAppetizers & SidesDessertsAnd Much, Much MoreThe Benefits of a Ketogenic Di... [Read More]
Your guests won’t be able to resist a spread of the delectable finger foods in Better Crocker Small Bites: 100 Recipes for the Way You Really Cook. This book makes entertaining easy and fun, with bite-sized delights like savory puffs, fast snacks, baby sandwiches, holiday party treats, kabobs, antipasti, tapas, and mini desserts. Thirty color photos and a menu starter set help you plan which recipes to choose, making this book perfect for those days when you’re short on time but still want to gather your friends for food and fun.
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips...and more!Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertai... [Read More]
Editors Gwen McKee and Barbara Moseley have assembled a dazzling collection of party foods and appetizers in this fabulous new cookbook! From Crunchy Munchies and Big Dippers to Garden Goodies and Sweet Pick Ups, there are over 400 tasteful treats that will delight guests at your next party, or add sparkle to a pre-dinner snack for a small gathering of friends and family.These are recipes that are easy and fun to prepare, a sensation to enjoy, and provide the extra bonus of exuberant praise for the host who served them.The cookbook also includes:• 24 party menus for a variety of party possib... [Read More]
Make flavorful meals in minutes using your induction burner! Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable, versatile, and
Home cooked meals have never been easier! Dump dinners are super-easy, tasty meals for fast-paced families all you do is dump a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind
"A redesigned and reformatted version of a title now returning to print, this second edition of 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more
"If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant,
Following the Mediterranean diet has never been this thanks to the slow cooker! You wonèt even feel you are on a diet! The slow cooker is probably one of the greatest culinary inventions of modern
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