With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Cocktail Parties, Straight Up! is the ideal book for hosts and hostesses who have full-time jobs, not full-time help and who want to entertain stylishly without hocking the family heirlooms or having a nervous breakdown. Sister team Lauren Purcell and Anne Purcell Grissinger’s sophisticated yet down-to-earth style, reassuring tone, and truly practical advice reflect their 12 years of entertaining together in New York City, where they’ve thrown countless cocktail parties—without caterers, decorators, or a big budget.Cocktail Parties, Straight Up! features 12 of the authors’successful, g... [Read More]
Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.
One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
When Jo Barksdale or Mary Leigh Furrh entertains, a major topic of conversation is the exceptional quality and beauty of the hors d'oeuvres that are served. In Hors D'Oeuvres Everybody Loves, they have assembled an exquisite collection of their recipes in tantalizing menus for nineteen party occasions ranging from baby showers to tailgate parties. Jo Barksdale, author of Special Menus for Very Special Occasions, and Mary Leigh Furrh, food editor of Mississippi Magazine bring new and exciting possibilities to such standard appetizers as finger sandwiches and canapes, molds and aspics, punches a... [Read More]
** This disc is for Computer Use Only ** As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off their imagination and creativity. With a selection of 500 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style. This Appetizer Collection offers 500 authentic, savory recipes for appetizers like the ones below: - Appeti... [Read More]
A combination travel guide, horse lovers' publication, natural history, and American history resource book all rolled into one. Illustrated within the pages are the beauty and natural landscapes of wild horses in America, maps of
Worlds Best Farter I Mean Father: Jumping Brown and White Horse Funny Cute Father's Day Journal Notebook From Sons Daughters Girls and Boys of All Age Height : 0.26 In Length : 9.00 In Width
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