EASY AND DELICIOUS CAKE RECIPES FOR BEGINNERSBaking a cake is like doing a chemistry experiment, everything must be measured – the ingredients, time, and even the temperature. But with the help of this cook book, a little practice, some baking skills, and your passion will help you master all the cake recipes in this book in no time.Sneak Peek! Featuring these delightful Cake Recipes:Chocolate Cakes:Rich Chocolate Lava Cake, Yummy Tiramisu Cake, Hershey’s Ultimate Chocolate Cake, Chocolate Cake with Coffee Mascarpone, Dark Chocolate Mousse Cake, Decadent Chocolate Cake RecipeCake with Frui... [Read More]
Discover delicious and easy-to-prepare sponge cake recipes in this collection of 37 Luscious Sponge Cake Recipes!An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. You can't go wrong with this perfect party cake. Easy to make using my full step by step instructions. These luscious sponge cake recipes are easy to whip up for any family occasion. I guarantee it! TJ Gaylord
Do you simply love British food? Perhaps you believe that the only way to learn authentic British baking recipes is to travel there. You don’t have to ask your travel agent’s help, though. What is British cuisine, anyway? You may associate trifles, steak & kidney pie, Yorkshire pudding and roast beef with cooking in Great Britain. That’s part of it, but just as this country is always evolving and changing, so is their food. Traditional British baking dishes are tasty, and so are the more modern dishes. Do you want to experience a taste of Britain without leaving home? I can help. I’m i... [Read More]
Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn). Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layer... [Read More]
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts... [Read More]
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”
It's hard to enjoy baked goods when you're sensitive to or trying to avoid gluten. Gluten is present in many essential grain-based baking staples such as rye and wheat. People who have gluten sensitivity can suffer from nasty side effects like nausea, bloating, and headaches. A gluten-free diet is also popular among people without sensitivity, as ditching gluten has many health benefits. Many individuals who avoid gluten think that the only option left to them when it comes to baked goods is to bake it themselves. But not everyone has time to bake their own batch from scratch. Busy schedules f... [Read More]
You need practice and the right tools to create fresh and moist angel food cake. Our premium Non-Stick 2-piece Angel Food Cake pan is up to the job. When the pan is inverted, specially designed feet allow air to circulate underneath for easy release— and it’s dishwasher safe for a quick cleanup. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home ba... [Read More]
Measures: 5.5" x 6" x 6" / 14cm x 15cm x 15cm. Capacity: 3C/24OZ. Quality stainless steel construction. Old fashioned, classic hand crank sifter. A simple design that functions beautifully! This is the kind of sifter your Grandma used! Includes a 2 wire agitator. No wasted flour! Volume markings on the inside and outside of the sifter! Easy to use! Add ingredients, turn the crank, and the result is a light, even, fine powder. Essential for cakes with a very light, delicate texture, like angel food cake and sponge cake. Also perfect for flouring your work surface or giving food a light dusting ... [Read More]
Ideal for tube cakes, angel food and sponge cakes, this durable cast aluminum pan will provide superior baking performance. Baked goods will rise evenly, cook uniformly and have a delicious golden crust. Foods will release easily and clean up will be painless with the premium non-stick surface. Proudly made in the USA by Nordic Ware
Chicago Metallic's Maryann Cake Pan is made of high quality non-stick coated aluminized steel which combines strength and durability with quick release and easy clean up. The cake bakes with a convex top. After the cake is baked and turned out, you have a cake with a hollowed out top which may then be filled with fruit, cream, ice cream, etc. Dishwasher safe.
Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar—of the popular baking blog Life, Love & Sugar—has selected
Presents sixty gluten-free cake recipes--with alternatives given for vegan, dairy-free and nut-free renditions--including hummingbird cake, chocolate hazelnut cupcakes, pink princess cake, and Boston cream
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