The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peakEatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yu... [Read More]
The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.If you don’t know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won’t be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking.A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by s... [Read More]
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and del... [Read More]
Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs.
**Buy the new Paperback version today and receive the Kindle version absolutely FREE!Are you fascinated by Korean cooking? do you think it is difficult to learn korean cuisine? Would you like to learn how to prepare delicious dishes for yourself or for your family? The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture.This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter.This book contains:Korean foods and their p... [Read More]
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way:... [Read More]
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freeka... [Read More]
So, you have made the big decision to take control of your health and join the whole food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you ***In The Plant Based Diet Meal Plan you’ll find:A 3-Week Plant Based Diet Meal Plan and Basic Shopping ListEight Food Based ... [Read More]
Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cooko... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
Healthy in a hurry―a quick and easy vegetarian cookbook.Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don’t always leave a lot of time for fresh and healthy homemade meals―let alone of the plant-based variety, but The 30-Minute Vegetarian Cookbook shows you the way.Find out how easy it is to become vegetarian, to mix things up if you’re already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishi... [Read More]
Treat your taste buds with Knorr Pasta Sides Cheddar Broccoli Pasta (4.3oz). Our pasta side dish expertly combines a broccoli florets with a creamy, cheddar cheese sauce. Our deliciously seasoned Pasta Sides are great as part of a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner. Your family is sure to love the creamy, cheddar cheese sauce of Knorr Pasta Sides Cheddar Broccoli Pasta (4.3oz). On top of tasting delicious, our pasta dishes are quick and easy to prepare. Knorr Pasta Sides cook in just seven minutes on the stovetop o... [Read More]
Treat Your Taste Buds With Knorr Asian Sides Chicken Fried Rice (5.7Oz). Our Rice & Pasta Blend Expertly Combines Sesame And Soy With Our Chicken-Flavored Sauce. Our Deliciously Seasoned Asian Sides Are Great As Part Of A Delicious Main Dish Or As A Standalone Rice Side Dish. Make Knorr Asian Sides The Foundation Of A Crowd-Pleasing Dinner. Your Family Is Sure To Love The Sesame And Soy Flavor Of Knorr Asian Sides Chicken Fried Rice (5.7Oz). On Top Of Tasting Delicious, Our Chicken Fried Rice Is Quick And Easy To Prepare. Knorr Asian Rice Side Dishes Cook In Just Seven Minutes On The Stovetop ... [Read More]
Treat your taste buds with Knorr Pasta Sides Cheddar Broccoli. A family favorite, our pasta is expertly combined with broccoli florets and the creamy goodness of cheddar cheese sauce. Our Cheddar Broccoli pasta is easy-to-prepare
Treat your taste buds with Knorr Rice Sides Chicken Rice (5.6oz). Our rice & pasta blend expertly combines onions, carrots, garlic and parsley beautifully with the mouth-watering, chicken-flavored sauce . Our deliciously seasoned Rice Sides
Treat your taste buds with Knorr Pasta Sides Chicken Broccoli Pasta (4.2oz). Our pasta side dish expertly combines a creamy, chicken-flavored sauce with broccoli florets. Our deliciously seasoned pasta side dishes are great as part
Treat your taste buds with Knorr Italian Sides Creamy Garlic Shells (4.4oz). Our pasta side dish expertly combines garlic and butter with a Romano cheese-flavored sauce. Our deliciously seasoned Italian Sides are great as part
60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet DessertsHere is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer
“How to Cook Vegetable Side Dishes” is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: “Friend
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You don't need to dread making dinner anymore.Most households are hard-pressed for quality time together even to eat dinner due to the fast pace of the twenty-first century.It has been proven that families that spend
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