A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, i... [Read More]
Unique visions and astonishments—new stories by:Tobias S. Buckell and Karl SchroederCory DoctorowNeil GaimanKathleen Ann GoonanAlastair ReynoldsMichael SwanwickLast year's best short-form SF—selected by acclaimed, award-winning editors and anthologists David G. Hartwell and Kathryn Cramer—offers stunning new
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