Fresh Roasted Coffee Ethiopian Yirgacheffe Organic Coffee Cupping Notes: Sweet Tangerine, Lemon Tea, Lime A sweet and mild Fair Trade Organic Ethiopian Yirgacheffe. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping ... [Read More]
Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Medium-bodied and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction ... [Read More]
This artisan coffee is light roasted in small batches and packaged in foil-lined valved bags for freshness. It offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, chocolaty aroma and flavor notes reminiscent of buttery pecan and cocoa powder, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable K-Cups. Whether prepared hot or iced, our craft roasted Ethiopian Yirgacheffe coffee is the discovery of a lifetime.
Fresh Roasted Coffee Ethiopian Yirgacheffe Coffee Cupping Notes: Lemon, Honey, Mild Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples' Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. Location: Kochere, Ethiopia Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters) Process: Washed Harvest: September - December Export: April - July Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our co... [Read More]
Of all the coffee producing countries, Ethiopia is perhaps the most famous and compelling. The fascination with Ethiopian coffee comes not only from the unusual, astonishing coffee it produces, but perhaps, also from the mystery that shrouds so much of it. The explosively floral and fruity coffees from Ethiopia have opened many a coffee lover's eyes to the amazing diversity of flavor that coffee can have. Ethiopia is considered by many to be the birthplace of coffee. Harvesting coffee cherries from the wild Arabica Ethiopian heirloom coffee plants for export first began around the 16th century... [Read More]
Single Origin Ethiopian Coffee Beans, Bold Light Roast. We created an outstanding taste profile from this Ethiopian coffee. It is roasted at a lighter level to maintain the essence of the bean's complexity and array of flavors. We feel this lighter roast brings out the full bright and clean flavor profile for an intense burst of flavor! Roasted beyond this, would only mute out these bright and snappy flavorsAbout the Grower The farms are located in Goma Woreda at 6500' (2000m) of heirloom varietals dry processed or natural beans. Ethiopian coffee is known to be the birth place of coffee where ... [Read More]
Fresh Roasted Coffee Ethiopian Natural Sidamo Organic Coffee Cupping Notes: Blueberry, Creamy, Earthy Ethiopian Sidamo coffee exhibits gentle almond nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and esta... [Read More]
Marquis' Ethiopian Yirgacheffe is a premium, gourmet coffee. Our coffee beans are imported from Ethiopia in Africa, then roasted fresh in the United States. Our coffee features a medium roast, full bodied flavor, and flavor accents that discernible coffee drinkers have enjoyed for nearly four decades. This product is available in multiple sizes as both whole bean coffee and ground.
Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas facility where they are maintained in Grain Pro bags in a temperature controlled environment. These unroasted (raw) green coffee beans are perfect for at-home coffee roasters. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean. Cupping notes desc... [Read More]
COLONIAL COFFEE ROASTERS 100% ETHIOPIAN YIRGACHEFFE UNROASTED RAW WHOLE BEANS: Highest quality Arabica beans grown in Ethiopia's Yirgacheffe region. Washed A Grade 1. Screen 16 size rating. SIZES AVAILABLE: 1 LB & 5 LB Bulk Bags Available - all come in a high-quality foil bag. Colonial Coffee Roasters was founded in 1945, our legacy spans three generations of pride, heritage, expertise, & tradition.
NO SLEEP 'TIL BROOKLYN!__________________________ Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009 Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee's unique characteristics and full flavor profile. Who is it for? Coffee lovers who appreciate specialty-grade whole beans, well-balanced taste/roast ... [Read More]
Fresh Roasted Coffee, Ethiopian Sidamo Guji Coffee Cupping Notes: Cherry, Strawberry, Earthy Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body. Fresh Roasted C... [Read More]
Fresh Roasted Coffee Ethiopian Yirgacheffe UNROASTED Coffee Beans Cupping Notes: Lemon, Honey, Mild Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples' Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and... [Read More]
Ethiopian Yirgacheffe is one of the most sought after coffee origins in the world. Ethiopia is the birth place of coffee and has embedded history as the first coffee region. Ethiopian Yirgacheffe Medium Roast Whole Bean Coffee is grown in a micro-region within the much larger region of Sidama zone of Ethiopia which is considered to be the birthplace of coffee
Fresh Roasted Coffee Ethiopian Sidamo Decaf Organic Coffee Cupping Notes: Cocoa, Creamy, Cherry Ethiopian Sidamo Decaf coffee exhibits gentle nuances with balanced acidity and medium body. The sweet, wine-like aroma comes from the "Natural" sun-drying process. Ethiopian Sidamo Decaf is grown in the Kaffa region of the Sidamo province of Ethiopia. This is where coffee was first discovered over a thousand years ago. This Ethiopian Sidamo is in the same family as Ethiopian Yirgacheffe. This Ethiopian Sidamo is considered Water Proccesed. Fresh Roasted Coffee The Fresh Roasted Coffee process be... [Read More]
This Seattle's Best Whole Bean Coffee Best Blend is a smooth coffee that is sure to please. Seattle's Best has been perfecting the smooth-roasting technique ever since the company first started roasting back in 1970,
The Seattle's Best Level 5 Whole-Bean Coffee in a 12-oz package lets you greet the day with a cup of your favorite blend. It's ground from whole beans for the high quality you've come to
Organic Ethiopian Sidamo Water Decaf CoffeeCoffees from the Sidamo region of Ethiopia often mirror the characteristics of fine wines and this organic water decaf coffee is no different. Our stunning Ethiopian Sidamo Water Decaf coffee
Ethiopian Sidamo Guji CoffeeEthiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a
The Christopher Bean Ethiopian Hararr Gera E Coffee.Ethiopian Harrar Gera EstateIntense, complex, and lingering. The Ethiopian Harrar Single Cup R Cup Coffee is an exotic but excellent coffee that always leaves a lasting impression to
Ethiopia is one of the world's leading producers of coffee, which is characterized by excellent taste with a fruity accent, as well as strong and deep spicy aroma and medium acidity. Ethiopian coffee does not
Dark Ethiopian Yirgacheffe Kochere CoffeeA dark, bold and flavorful take on our Ethiopian Yirgacheffe Kochere coffee. Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the
Ethiopian Yirgacheffe Kochere CoffeeEthiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less
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