Best Ever Barbecue Sauce - April 2024

Franklin Barbecue: A Meat-Smoking Manifesto: A Cookbook

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this m... [Read More]

• ASIN: 1607747200
• UPC: 787721952190
• ASIN: 1607747200
• ISBN: 1607747200
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]

• ASIN: 1523500816
• ASIN: 1523500816
• ISBN: 1523500816
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades (Best Ever)

Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering.  Recipes include:Bourbon-Brown Sugar Steak MarinadeHoney Barbeque ChickenGrilled Asparagus VinaigretteFennel-Rosemary Pork Tenderloin Short-Rib BurgersYou'll want to grill every day with these simple, and simply good, recipes. 50 color... [Read More]

• ASIN: 1581573936
• ASIN: 1581573936
• ISBN: 1581573936
• Manufacturer: Countryman Press

Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks)

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater ... [Read More]

• ASIN: 076116894X
• ASIN: 076116894X
• ISBN: 076116894X
• Brand: imusti
• Manufacturer: Workman Publishing Company

Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]

• ASIN: 0761181865
• ASIN: 0761181865
• ISBN: 0761181865
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing

Meathead: The Science of Great Barbecue and Grilling

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.   With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]

• ASIN: 054401846X
• ASIN: 054401846X
• ISBN: 054401846X
• Brand: Houghton Mifflin Harcourt
• Manufacturer: Rux Martin/Houghton Mifflin Harcourt

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

• ASIN: 0345528530
• ASIN: 0345528530
• ISBN: 0345528530
• Brand: Ballantine Books
• Manufacturer: Ballantine Books

Smoking Meat: The Essential Guide to Real Barbecue

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how t... [Read More]

• ASIN: 1770500383
• ASIN: 1770500383
• ISBN: 1770500383
• Brand: Whitecap Books Ltd
• Manufacturer: Whitecap Books

The Barbecue! Bible

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and mo... [Read More]

• ASIN: 0761149430
• UPC: 019628149435
• ASIN: 0761149430
• ISBN: 0761149430
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]

• ASIN: 0804186588
• ASIN: 0804186588
• ISBN: 0804186588
• Brand: Clarkson Potter
• Manufacturer: Clarkson Potter

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. ... [Read More]

• ASIN: 0544790308
• ASIN: 0544790308
• ISBN: 0544790308
• Brand: Houghton Mifflin Harcourt
• Manufacturer: Houghton Mifflin Harcourt

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for sm... [Read More]

• ASIN: 0761120149
• UPC: 019628120144
• ASIN: 0761120149
• ISBN: 0761120149
• Brand: Workman Publishing Company
• Manufacturer: Workman Publishing Company

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make b... [Read More]

• ASIN: 162414098X
• UPC: 884332291912
• ASIN: 162414098X
• ISBN: 162414098X
• Brand: Page Street Publishing
• Manufacturer: Page Street Publishing

Cool Smoke: The Art of Great Barbecue

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbequeFlame, smoke, and meat―these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right c... [Read More]

• ASIN: 1250137845
• ASIN: 1250137845
• ISBN: 9781250137845
• Manufacturer: St. Martin's Griffin

Bobby Flay's Barbecue Addiction: A Cookbook

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon yo... [Read More]

• ASIN: 0307461394
• ASIN: 0307461394
• ISBN: 0307461394
• Brand: Clarkson Potter
• Manufacturer: Clarkson Potter

JB's Best All Natural Beer-Infused BBQ Sauce - Ghost Pepper (14 ounce)

Made with ales from world-renowned microbrewery Jackie O's, these new Kansas City-style BBQ sauces are simply amazing! Made without corn syrup, their ingredients are only natural products like real brown sugar, locally-sourced vinegars and tomato

• UPC: 135020716
• Color: White

JB's Best All Natural Beer-Infused BBQ Sauce - Honey Mustard (14 ounce)

Made with ales from world-renowned microbrewery Jackie O's, these new Kansas City-style BBQ sauces are simply amazing! Made without corn syrup, their ingredients are only natural products like real brown sugar, locally-sourced vinegars and tomato

• UPC: 190713632