SPECIAL DISCOUNT PRICING: $2.99! Regularly priced: $4.99 $5.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely!Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food.Eric Shaffer, Blogger, Food Enthusiast“A must-have for real BBQ!”Here’s the real kickerThe How To Barbecue is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the How To Barbecue has been created... [Read More]
Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.About Pork Barrel BBQ All American Seasoning & Rub This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to cr... [Read More]
THE SECRET WEAPON OF BARBECUE Essential BBQ gear for the serious griller Slather on even the thinnest sauces Soft, absorbent mop heads hold more sauce than traditional basting brushes Fast, easy even coverage
Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America's favorite grill brand!300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less... [Read More]
2015 IACP Cookbook Award WinnerOrganized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has eve... [Read More]
Now in paperback, this classic barbecue book - with 225 great recipes - gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne Voltz, one of the best-known food writers in the country, gathers the best regional recipes from across America, from Alabama, the Carolinas, and Florida to California and the Southwest. It's all here: barbecued ribs, beef, fish, chicken, lamb, game; seasonings and sauces that give barbecue its regional flavors; kettle foods and "go-alongs" (Garlic Grits on the Grill, Chile Cornbread); and after the barbecue dessert ideas (Toasted Mars... [Read More]
Is It Time To Spoil Your Doggy With The Most Mouth-Watering Femur Bone For Dogs? If you are looking for an delicious and nutritious alternative to marrow bones for dogs, filled dog bones or shin bones for dogs, then you should look no further! Surprise Your Doggy With The Ecokind Pet Treats GIANT Meaty Femur Bone For Dogs! Now you can offer your four-legged friend the yummiest and healthiest beef bones and prevent your doggy from chewing on your brand new sneakers or furniture! Our slow-roasted meaty femur bones for dogs are rich in protein and vitamins, which makes them not only flavorful, b... [Read More]
Experience the authentic flavors of the Southwest – without leaving your kitchen! Featuring a hearty, natural mesquite wood flavor and a touch of lime juice, along with spices and herbs like chili pepper, paprika and oregano, Lawry's Mesquite Marinade adds true Tex-Mex flavor to veggies, chicken, pork or beef with ease – and in only 3 minutes! For a tasty twist on burgers, add marinade to ground beef or brush on patties while grilling. Or use for Texas-style sizzling fajitas and barbecued ribs
Wood pellets are made from 100% flavored wood with no added fillers, binders, or oils. They are versatile enough to be used in just about any smoker or a grill. The original A-MAZE-N smokers were designed to burn sawdust for cold smoking, but customers quickly found them useful at higher temps. The "new" A-MAZE-N pellet-smoker(amnps) is also a light weight, durable and portable smoke generator, but it's designed to burn pellets or sawdust. The new pellet smoker will produce smoke during cold smoking and hot smoking, tested up to 275°. Designed to supplement smoke in an electric smoker, but ca... [Read More]
McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, an... [Read More]
A longtime favorite, the Old Smokey charcoal grill is the perfect outdoor cooker for your backyard, patio, camping, the beach, or tailgating events. California Proposition 65 WARNING: Combustion byproducts produced when using this product include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry ... [Read More]
Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
Enjoy 70 of the best ever barbecue fish recipes. Satisfy your taste for barbecued seafood with these delicious recipes from all over the world. Become a barbecue master by trying out these recipes and own
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