This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Robust Extra Virgin Olive Oil is the perfect partner for your pasta, marinades and salad dressing recip... [Read More]
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The color... [Read More]
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. With its milder taste and smooth flavor, Pompeian Smooth Extra Virgin Olive Oil is the ideal complement to your ... [Read More]
In Florence, the Marchesi de' Frescobaldi family name is synonymous with quality and tradition. The dynasty has been making wine and olive oil since the Reniassance, and in 1986, Bona Frescobaldi was responsible for conceiving of and creating the Laudemio Consortium of olive oil makers. 2017 Tasting Notes:What a Tuscan olive oil! This is a sophisticated oil for the connoisseur, with a complex aroma of soft and loud notes held in equal balance. On the nose, there is a hint of cinnamon and eucalyptus. The taste is bitter, green, and spicy like taking a healthy bite of a raw artichoke heart and a... [Read More]
2 x 2 Liter Organic Extra Virgin Olive Oil Kirkland (4 Liter Total). Brand new & sealed in factory packaging. Two (2) containers per order. Net weight 2 Liter (2 qt 3.6 fl oz) per container. About 133 servings per container. Serving size 1 tablespoon (15mL). First cold pressed. Packed in Italy with select oils from Italy, Portugal and Spain. USDA Organic.
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
A secret jealously preserved for more than 100 years, identified by connoisseurs as one of the best olive oils in the world. This exceptional olive oil is made in Nice, France, at the Moulin Alziari, an ancient mill where a custom blend of the Mediterraneans finest black olive varietals, including the petite olive nioise, the local olive renown for its premium soft tone with hazelnut and almond flavors, is milled with a stone press. Used by discriminating chefs both in dipping, drizzling but also cooking, thanks to its high smoke point.
# 1 RATED EXTRA VIRGIN OLIVE OIL FOR YEAR 2017, 2018 & 2019Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit. The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the... [Read More]
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not di... [Read More]
The olive used in our olive oil is the Koroneiki which is grown in the perfectly warm and stable climate of the Southern Peloponnese. The ideal conditions for the olive trees cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee. Once produced via cold extraction, the Koroneiki offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked from our century old GMO free trees and cold pressed with only mechanical pressing methods. Every batch is gi... [Read More]
From the Andalusian region of Spain, Nunez de Prado extra virgin olive oil is imbued with the richness of a hand-picked harvest and careful, sustainable organic farming. Since 1795, the Nunez de Prado family has prided themselves on their commitment to their traditions, keeping their operations small and their quality of the highest priority.
This fabulous olive oil is expressed using the old stone wheel or "Frantoia" (pictured on label) to crush the olives. In this way it has been done for centuries. This method produces a "country style" olive oil that is murky and cloudy with the natural sediments. It has a very robust, fruity flavor with a peppery finish. Wow, this is amazing stuff! Extra Virgin Olive Oil "Frantoia" is produced from the olive trees planted in the western central hills of Sicily. Three varieties of olives: Nocellara, Ogliarola and Biancolilla are used for this oil. Hand picked from the trees, they are sent daily... [Read More]
# 1 RATED AWARD WINNING EXTRA VIRGIN OLIVE OIL YR 2017-2018-2019 Our olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.It is here, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importance of the olive oil for local farmers. With each passing year, perfect cli... [Read More]
How fresh is your California Olive Ranch Extra Virgin Olive Oil? California Olive Ranch cold presses their award-winning 100% California-grown olives within hours of picking for a fresher taste. The distinct green bottle keeps their
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils
California Olive Ranch Chef Size Extra Virgin Olive Oil is from award-winning 100% California-grown olives that are cold pressed within hours of picking for a fresher taste. The distinct green bottle keeps your sustainably grown,
This Great Value: 100% Extra Virgin Olive Oil is great for dipping bread, pouring over a salad with vinegar for a simply delectable dressing and to use when cooking. This naturally gluten-free olive oil has
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