"An impressive and useful addition to the canon." —Publishers Weekly, starred review"Only have room for one go-to book for Indian home cooking on your shelf? This is it." —BooklistIndian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.Singla's recipes feat... [Read More]
Los Angeles food writer, chef, and caterer Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In "Fast Food Fix," she shows the reader how to transform 75 fast food favorites into healthier versions that are even
The ultimate guide to Los Angeles' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors
What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli, now in paperback. The restaurant is where we go to celebrate, to
Description:1. These stackable trays are designed to stand up to the demands of everyday use.2. 1 Inch deep straight sides to keep everything organized and mess free. It is also friendly featuring easy to carry
Made of plastic material, rectangle shaped.Widely used to put cooked food, fruit, dessert, vegetable, etc.Simple design, durable use, and widely used in restaurant and cafeteria.Due to the light and screen setting difference, the items color
"Eating [ketogenic] doesn't mean that you have to give up the dishes you love. Instead, Maria shows you how to re-create those recipes, keto-style, ... [answering] the demand for a one-stop cookbook that allows you
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring
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