Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aqua... [Read More]
Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel Burger... [Read More]
Maximize your energy and optimize your health! The clean-eating lifestyle focuses on fresh fruits and vegetables, whole grains, and a minimum of processed and packaged foods. But while most clean-eating cookbooks advocate lean meats and seafoo
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted food... [Read More]
See where it all started with the original 30-Minute Meals. This classic Rachael Ray collection will help you get dinner on the table in no time, with easy-to-follow directions and budget-friendly ingredients. With over 120 recipes to choose from, you’ll never get stuck in a boring dinner routine again. Favorites include Quick Jambalaya, Ziti with Sausage and Cannellini, and Fajitas, along with kid-tested fare like Zesty Chicken Cutlets Parmigiana and Mini-Meatball Soup that are sure to please even the pickiest of eaters. Over 900,000 sold!
Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over 100 recipes, divided into sections for ages 4 to 16, along with tips and helpful hints that emphasize safety and creativity. Fully illustrated with fun drawings, color photographs of kids in the kitchen with Rachael, and original letters from young fans.Impress your family with Smashed Potatoes and Cream Cheese, Green Noodles and Ham, Sloppy Turkey Joes, and Presto! Pasta and Pesto Salad. And don’t forget dessert! There’s Absolutely Fabulous 5-Minute Fudge, Fuji Apples and Peanutbuttery Caramel... [Read More]
Rachael pulls out all the stops in this best-selling collection of recipes. You’ll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they’ll eat Meatball and Macaroni Soup,... [Read More]
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever va... [Read More]
You have not seen the secret recipes in this book!!! Don't let your Air Fryer sit unused. Warm it up and let's get crispy! Vegans do it best. Vegans and vegetarians have the most delicious creative foods and there are many recipes in this book that will blow your mind.Vegan recipes are naturally heart healthy and we kick it up a notch by giving you health tips under each recipe. Guilt free and gut fun recipes for the whole family to enjoy. Have a peak inside and discover the joy of cooking the most delicious oil-free fried dishes of 2017. Here is what you will find:Air Fried Crispy Hot TofuRo... [Read More]
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Ditch regular, oily burgers from your favourite fast food joint and enjoy juicy, hearty burgers made right at home. You don’t need to be an expert in flipping burgers or your favourite uncle at the family barbecue, making delicious, flavour packed burgers at home is a breeze.In this book you’ll learn how to make everything ranging from a classic beef burger to a unique Surf ‘N’ Turf Burger… yum! So, let’s get started!
Loma Linda Vegetarian Burger is a top pick for any crowd. Packed with full-flavored sustainable plant-based protein and all the deliciousness of traditional ground beef. Can be shaped into patties, meatballs, or stuffed into vegetables. Dedicated to only the finest ingredients, blended with the greatest of care, to bring you our tasty Vegetarian Burger. Explore all of our traditional flavors with your friends and family. Loma Linda pioneers plant-based proteins with bold, inspiring flavors and beloved traditional recipes to help people live healthier and longer lives. Our mission is to promote... [Read More]
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DIRECTIONS: Mix one part powder into not more than three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. Do NOT use more than... [Read More]
Congratulations! If you're a connoisseur of fast food, consider this to be your fast food yearbook, allowing you to look back at many of the salty, fatty, and/or sugary menu items you may have passed
This new iteration of The Best Veggie Burgers on the Planet will feature more than 100 recipes for burgers, sides, and more, made from real, plant-based ingredients.
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