What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEas... [Read More]
Cast Iron Deliciousness - Simple to Follow Recipes, Best Pro Tips, and Easy Care Instructions for Your Lodge Cast Iron SkilletWe would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made them our own by enhancing the eating experience of deliciousness.This book is very easy to read with simple instructions to put you on your way to gourmet greatness! We are sure with your experience using this magical cookbook that you will come up with some of your own master of four creations that you can log in t... [Read More]
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-le... [Read More]
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice a... [Read More]
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.The Effortless Sous Vide Cookbook includes:Over 140 Weeknight Recipes... [Read More]
Value Your Time and Eat Quick and Delicious Sous Vide Recipes! The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide. Its main functions and benefits are covered in this Anova Sous Vide cookbook as well.Discover amazingly simple Anova Sous Vide recipes such as: • Red Meats• Poultry Recipes• Fish and Seafood Recipes• Sauces, Spices and Dips• Vegetables• Stocks and BrothsEach sous vide recipe also contains... [Read More]
Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor.Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work and experimentation, sh... [Read More]
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to p... [Read More]
☆★☆Read for FREE with Kindle Unlimited!☆★☆ Convection Oven Cookbook: MAIN COURSE – 80 + Quick and easy to prepare at home recipes, step-by-step guide to the best convection recipes Do you want to learn about convection oven recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: BREAKFAST recipes like: OVEN FRIED EGGS BAKED FRENCH TOAST BREAKFAST BURRITOS DESSERT recipes like: PINEAPPLE CAKE CHOCOLATE CAKE BA... [Read More]
★★★ Special Bonus: You’ll get the Kindle version for FREE when you buy the paperback on Amazon. ★★★Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised.Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level.Sous Vide technology has essential advantages:Food, cooked in a vacuum, preserves all valuable substa... [Read More]
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
☆★☆Read for FREE with Kindle Unlimited!☆★☆ PHO Cookbook: MAIN COURSE – Step-by-step PHO recipes, quick and easy to prepare at home in under 60 minutes Do you want to learn about PHO recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: PHO recipes like: SHRIMP PHO PHO GA BEEF PHO SALAD recipes like: PHO SALAD PHO NOODLE SALAD RICE PHO SALAD And many other recipes! Here Is A Preview Of W... [Read More]
ESSENTIAL AND COMPLETE SOUS VIDE COOKBOOK FOR TASTY AND HEALTHY FOOD LOVERS!___________________________________________________________________________This is absolutely new and modern pattern, which can make easier cooking at home and get the tastiest and healthiest dishes ever like in a restaurant.In this cookbook, you can find: The complete and main principles of cooking with Sous Vide How-to-use information about modern devicesFull information about Sous Vide cooking benefits The diversity and explanation of each recipeNutritional informationThe information is max... [Read More]
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes, many of them pre-dating the Civil War, and preparation secrets for such traditional fare as short ribs, biscuits, and mashed
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting
This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
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