Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok... [Read More]
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish... [Read More]
Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas & induction. Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compare with other material - cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium for a genuine wok hei flavour. Each wok is hammered by hand and shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina... [Read More]
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation. You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout. The modern rustic design makes it the perfect centerpiece straight from stove or oven to table. Seasoned for a natural, easy release ... [Read More]
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet a... [Read More]
5 Quart Ceramic Non Stick Woks And Stir Frying Pans With Lid, Fry Basket, & Roasting RackHistory of the Michelangelo Kitchenware:Originated in Haan, Germany since 1931, Michelangelo Kitchenware (formerly named Michelin) was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are placed in wholesale business Cash & Carry stores, such as Metro, Ed... [Read More]
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. Material is harder than steel, thick, and chip-resistant. Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim to view food. Long riveted stainless steel handle stays cool/comfortable and is strong. Wide and deep to hold a large amount of food for multipurpose use: stir frying, sautéing, fryi... [Read More]
The Calphalon Signature Nonstick 12-Inch Flat-Bottom Wok with Cover is made with a Sear Nonstick cooking surface that evenly sears, browns, saute and seals in juices when cooking meats, seafood and vegetables. This wok pan is so durable that you can cook with metal spatulas, spoons and whisks, and it's also dishwasher safe for easy cleanup. Now, you can have it all - a metal utensil-safe nonstick that sears just like stainless. Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops, and is finished with beautiful brushed stainl... [Read More]
Polished cast iron wok reduces food particle build up and facilitates easy clean up. The smooth surface also reduces the grinding/scratching sensation when cooking with metal utensils. Carbon-nitride heat treatment provide a natural non-stick surface and helps to prevent rust inside and out. Just follow standard cast iron cleaning and storage directions to keep your wok looking new. Wood handle is properly positioned for a balanced control of wok, and can be easily removed for cleaning or if re-seasoning of the wok in an oven is necessary. This item is light weighted cast iron cookware, weighs... [Read More]
Pre-Seasoned Cast IronThe Klee Cast Iron Wok is pre-seasoned and ready to use! Simply rinse with warm water and pat dry with a paper towel or lint-free cloth before first use. Every time you use your cast iron pot, you improve the seasoning! Nonstick SurfaceSeasoned cast iron is perfect for stir-frying and sautéing. Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron; even metal utensils won't damage the surface!Large HandlesLarge handles make it easy to move and lift your pan. The handles curve upward rather than extending out horizont... [Read More]
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition & innovation. You can feel the difference when you hold your Bruntmor Wok! The wider handles
Designed with a flat bottom to accommodate electric or gas cooktops. 7-piece wok set includes a pre-seasoned 14 in. single handle flat bottom wok. Wood knob dome wok cover to help retain heat while cooking.
The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a double Birch wood handle for easy
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it
Create delicious stir-fries in your own kitchen with the Cast Iron Wok by Classic Cuisine! This 14” wok features a flat bottom and wide handles, to provide the perfect shape for evenly cooking any food.
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com