ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. Made in Germany, designed in Italy by matteo thun. ZWILLING Pro 5.5" boning knife - long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secur... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. "S" shaped and flexible blade that allows for better working angle. Non-slip patented Fibr... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Non-slip textured handle ... [Read More]
Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.
4607-7 Features: -Boning Knife. -Easy care synthetic handles designed for comfortable grip. Knife Type: -Boning/Fillet. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -1". Overall Length - End to End: -11". Blade Length: -6". Overall Product Weight: -0.4 lbs.
Separating meat, poultry, or fish from the bone is no longer a difficult task with the 6" Swiss Classic Boning Knife. With a flexible blade and razor-sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Flexible knife blade to make getting around those bones a breeze✓ Beautiful hand polished satin finish bl... [Read More]
Wusthof Classic 6" Flexible Forged Boning KnifeThis Wusthof Classic 6" flexible forged boning knife is perfect for de-boning chicken or ham, as well as trimming fat and sinews. Its extra thin, flexible blade makes filleting delicate fish and preparing Carpaccio easier that ever. Additionally, the tapered, pointed blade works closely around joints for excellent results every time.Standard Features:Wusthof Classic 6" Flexible Forged Boning Knife Length: 6" Forged From One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly... [Read More]
The Dexter-Russell 6†Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any bacteria providing a hygienic product with an easy grip. The blade is one of the strongest around with a hand-sharped and honed blade that is still flexible enough to really get into the fish and bones.
Manufacturer: WincoWidth: 14,88Weigth: 0,25Winco KWP-60U, 6-Inch Stal High Carbon Steel Flexible Curved Boning Knife, Polypropylene Handle, Blue, NSF, ensures effortless separation and removal of bones out of meat, fish and poultry. Thanks to a thin
Boning Knife, Length (In.) 6, Blade Type Flexible, Straight, Blade Material High Carbon Steel, Sanitary Polypropylene Handle, White, NSF Certified YesFeaturesItem: Boning KnifeLength: 6"Blade Type: Flexible, StraightHandle: Sanitary PolypropyleneHandle Color: WhiteNSF Certified: YesBlade Material: High
Boning Knife, Length (In.) 6, Blade Type Straight, Narrow, Blade Material High Carbon Steel, Rosewood Handle, BrownFeaturesItem: Boning KnifeLength: 6"Blade Type: Straight, NarrowHandle: RosewoodHandle Color: BrownBlade Material: High Carbon
Soft Grip Boning Knife Curved Flexible 6-inchMade from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic handles. Easily sharpened and holds their edge well. The handle is
Boning Knife, Length (In.) 6, Blade Type Flexible, Curved, Blade Material High Carbon Steel, Sanitary Polypropylene Handle, White, NSF Certified YesFeaturesItem: Boning KnifeLength: 6"Blade Type: Flexible, CurvedHandle: Sanitary PolypropyleneHandle Color: WhiteNSF Certified: YesBlade Material: High
The Rada Cutlery R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. You’ll quickly carve roasts,
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