Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries ("pâte feuilletée"). Type 45 is often called pastry flour, and is generally from a softer wheat (t... [Read More]
Bob's Red Mill Artisan Bread Flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!
A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor.
·You can make baguette at home with this 3-well non stick French Bread Tray.The Size of Baguette Pan is 15x9.5x1.1inch. The well size is15Lx 1.96wx1H inch. You can make 3 loaves in one time. The perforated design let air to circulate around loaf bread to creat a good crust. The non-stick Coating is food safe and easy release and clean.The temperature for the pan is up to 446℉.Washing Note:Don't use the abrasive Brush to clean the pan.Not For microwave oven use.Remarks:The color will be a little different because of photograph and monitor.
A hearty strain of sourdough starter for maximum leavening power and authentic sourdough flavor. This starter has been dried and ships in a dormant state. It comes with written instructions for reviving or can be stored until ready for use.
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Contains organic wheat flour and naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
This Organic Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel-the husk, endosperm and germ. Nothing else is added, no sugar or fillers of any kind. Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Professional bakers also find it useful for providing uniform... [Read More]
The pizza crust mix bakes up a delicious crispy, tender and fragrant pizza crust with ease. Just add yeast, water and oil. No eggs needed. Make thin or thick crust. This versatile mix makes dinner rolls, focaccia, tortillas and more. Pamela's Products top selling wheat-free and gluten-free baking mixes have been selling for nearly 25 years and have become a pantry staple. Pamela's baking mixes are known for their great taste, simple ingredients, ease of use and versatility.
Certified Organic Coconut Flour from Food to Live is great ingredient for cooking various fun dishes. Such as: pancakes, muffins, cakes. Certified Organic Coconut Flour from Food to Live it is an ideal replacement for
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they?€™ve come up with
Organic Rye flour consists of ground organic rye grain. It is rich in a number of useful properties, has pleasant taste qualities and low glycemic index. Organic rye flour has a gray-and-white or cream color.
Shipping Weight: 12 ouncesUPC: 851713008889#15 in Cooking & Baking ThickenersUSDA CERTIFIED ORGANIC ARROWROOT POWDER - Kate Naturals' Organic Arrowroot Powder is USDA certified and is guaranteed to be authentic, pure, and natural. 100% Guaranteed Authentic or
Organic Hard White Wheat. Certified Organic. Good Germination Rate. Resealable Packaging. Growing Wheat Sprouts. Grinding for Whole Wheat Flour & Baking Bread. Food Storage & Survival. Sprouting. Growing Ornamental Grass. Hard white wheat is a
THE MOST POPULAR WHITE CORN MEAL Pre-cooked white corn meal P.A.N. from Empresas Polar is made with 100% selected White Corn which allows to obtain a soft dough ideal for the preparation of traditional Latin-American
Flour for Fillo Dough (Pita) and Cookies Zlatni Puder 2.2lb (1kg) - Type 400Made from the highest quality wheat this Bosnian gourmet flour is perfect for making fillo (filo phyllo) dough cookies pies and cakes.
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