Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries ("pâte feuilletée"). Type 45 is often called pastry flour, and is generally from a softer wheat (t... [Read More]
Molino Grassi's Organic 00 Flour is perfect for all your baking needs. It contains no GMOs and no pesticides: it is safe for your family and it has a superior taste and aroma. Try it in your favorite recipes for cakes, bread, pizza, fresh pasta and more; or experiment with new creations.
Take a quick trip to Europe, no passport required. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style bread flour. We start with a blend of medium-protein spring and winter wheats for a mellow, easy to shape dough. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. Use it for baguettes and pizza dough, too - both benefit from the balance of stre... [Read More]
Use what the professionals use - Harvest King. In recent years, there has been a market trend toward Italian Type 00 flours. Bakery and Pizza operators believe this flour is needed to create the best Neapolitan-style pizza crust, artisan breads and European bakery goods. Fortunately, this is not the case. General Mills has a proven flour that will meet the needs of this style of baking. Popular in the baking community for the past 15 years, Harvest King® is milled from 100% domestically sourced winter wheat. It has the strength and tolerance necessary for the slow fermentation that defines ar... [Read More]
Bob's Red Mill Artisan Bread Flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to ... [Read More]
SAF is easy to use (no proofing or pre-dissolving); it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.Store in an airtight container: for 6 months at room temperature or in the fridge; or for a year or longer in your freezer.
This is an authentic French sourdough bread. With a climate similar to San Francisco, Saint Croix sourdough has a tang similar to the famed breads in San Francisco but with a touch of stone ground whole wheat flour it is more rustic--much like a peasant sourdough with a delightful chewy crust and a creamy, light brown interior with tiny flecks of bran.
Honeyville's Alta Artisan Flour (un-bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Alta Artisan Flour is a high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurance, high water absorption and less gluten for crisper crusts and irregular hole structures. For a bleached version of this flour, try Honeyville Summit Artisan Flour. Honeyville Alta Artisan Unbleached Flour is an ideal product for your baking needs.
"This bread is absolutely incredible!!!! Thank you so much for sending-my boys absolutely devoured their sandwiches made with the sandwich bread and went sideways over the cinnamon rolls!" Dr, Kellyann Petrucci New York Times Best Selling Author of Dr. Kellyann's Bone Broth Diet and Dr. Kellyann's Bone Broth Cookbook. California Country Gal, Annabelle Lee, offers her original 'Starch Belly' Free Bread Mixes in a Variety 4 Pack which contains 1 Sandwich Bread Mix, 1 Rustic Bread Mix, 1 Hamburger Bun Mix, and 1 Cinnamon Roll Mix. These mixes are easy to make (just add wet ingredients), nutritio... [Read More]
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than convent... [Read More]
Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic ... [Read More]
King Arthur Flour Unbleached Bread Flour is an essential ingredient in many different baked goods. It has just 110 calories per serving to make it easy to factor into well-managed diets. This bread baking flower
Bread flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, u.s.-grown wheat and mixed with just the right amount of malted barley flour, which
Organic Rye flour consists of ground organic rye grain. It is rich in a number of useful properties, has pleasant taste qualities and low glycemic index. Organic rye flour has a gray-and-white or cream color.
Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain. The
Certified Organic Coconut Flour from Food to Live is great ingredient for cooking various fun dishes. Such as: pancakes, muffins, cakes. Certified Organic Coconut Flour from Food to Live it is an ideal replacement for
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they?€™ve come up with
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
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