Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza. 1000 gr, 2.2 lbs x 3 Produced in both Naples and Modena.
For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style. Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created Americana 00 flour. Caputo Americana is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough.
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
We’re throwing a party for this pizza. Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings. It goes without saying that ingredients are the heart of our business. And we think about them a lot – it’s a healthy obsession! We believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of our products. That’s the simple way.
Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
Antico Molino Caputo pizza flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust with a moist interior, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. This flour comes in it's original packaging. It is not repacked. Each bag contains 1 kilo (2.2 lbs) of flour.
Certified Organic Coconut Flour from Food to Live is great ingredient for cooking various fun dishes. Such as: pancakes, muffins, cakes. Certified Organic Coconut Flour from Food to Live it is an ideal replacement for
Flavor:Baking & Pizza Flour | Size:80 Oz. Farm First At Premium Gold FlaxProducts we pride ourselves in being farmers. Were not a giant marketingcompany that uses the cheapest crops available. We understand what it takes
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they?€™ve come up with
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
Organic Hard White Wheat. Certified Organic. Good Germination Rate. Resealable Packaging. Growing Wheat Sprouts. Grinding for Whole Wheat Flour & Baking Bread. Food Storage & Survival. Sprouting. Growing Ornamental Grass. Hard white wheat is a
Flour for Fillo Dough (Pita) and Cookies Zlatni Puder 4.4lb. (2kg) - Type 400Made from the highest quality wheat this Bosnian gourmet flour is perfect for making fillo (filo phyllo) dough cookies pies and cakes.
Let your family enjoy a delicious baked food with this classic flour. Fortified with iron, calcium and Vitamin B, this good-for-health flour is ideal for baking muffins, cookies, cakes, brownies and pancakes.Product Features:One-for-one substitution allows
THE MOST POPULAR WHITE CORN MEAL Pre-cooked white corn meal P.A.N. from Empresas Polar is made with 100% selected White Corn which allows to obtain a soft dough ideal for the preparation of traditional Latin-American
Item Weight: 14.1 ouncesShipping Weight: 15.2 ouncesDomestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.UPC: 051500080115#7
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