This wonderful apple vinegar won awards and accolades the moment it hit the market. Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Traces the history of the popular bird-liver delicacy from its origins five thousand years ago through its reemergence as a luxury food, in an account that explores modern controversies pertaining to its production and the
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