This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.
Decorate your cakes and other treats in a blanket of beautiful white with our ready-to-use vanilla-flavored fondant. You'll be able to cover cakes smoothly and make accents in all kinds of different shapes including flowers, leaves, animals, ribbons, bows and much more. You can even knead it with our other fondant colors to create custom shades or twist them together to get a marbleized look.
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using differen... [Read More]
1- 1 SMOOTH REVOLVING CAKE TURNTABLE: It will make your life easy by rotating cake 360° instead of rotating yourself2- 24 PROFESSIONALLY SELECTED, NUMBERED and EASY TO USE TIPS3- 1 STRAIGHT SPATULA: Use it to shift and spread icing evenly. Smooth sides of Round Cakes4- 1 ANGLED SPATULA: Best for icing cakes Tops. It does not let your hand to touch cake while icing.5- 3 RUSSIAN PIPING TIPS: Pipe beautiful flower using these tips with just a little squeeze6- 1 HEART SHAPE SILICONE MOLD: Just pour liquid chocolate/Icing in this mold, freeze it and get perfect hearts7- 3 CAKE SCRAPPERS: Use... [Read More]
Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to cre... [Read More]
Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, "idea" spreads adapt basic techniques to inspire hundreds of additional piping, stenciling, painting, and carving variations. The complete introduction to cake-decorating equipment ensures you have everything you need, and the selection of basic cake recipes and inst... [Read More]
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit a... [Read More]
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but ... [Read More]
21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, of... [Read More]
Hand-crafted cookies from your kitchen are the perfect gift and great for any occasion! Both the occasional holiday home baker and the seasoned pro will delight in Julie Anne Hession's designs and ideas. This fun and creative book features tempting cookie decorating ideas for a wide array of occasions and holidays. There are 750 color step-by-step photos that will make even the most nervous baker/decorator feel comfortable, and they'll also provide a great source of inspiration when planning for an event. And the concealed wire-o lay flat binding means that the baker can comfortably follow ... [Read More]
Skyrocket Your Pastry Games! Skyrocket Your Imagination! With The Ultimate 96 Piece Cake Decorating Set! Still trying to find the fullest yet most affordable cake decorating combo?Have you had enough with rusty icing tips and cheaply made icing utensils? Looking for a pastry décor kit that will make your kitchen life easier? If you have answered yes to any of the aforementioned questions, then it's about time you invested in the luxurious Pepe Nero cake decorating kit. Level up your baking game and confectionary skills with only 1 set and a little bit of your imagination! Unbox The Pepe Nero ... [Read More]
Book annotation not available for this title.Title: Cakes for KidsAuthor: Mead, MatthewPublisher: Chronicle Books LlcPublication Date: 2008/04/02Number of Pages: 132Binding Type: PAPERBACKLibrary of Congress: 2007042638
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Like having your very own cake decorating instructor at your side, First Time Cake Decorating guides you expertly through the process, from baking and prepping your first cake through a range of decorating techniques, from essential piping techniques for creating borders, writing, and flowers to working with gum paste and fondant to make stunning daisies, ros... [Read More]
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