Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. The book gives experienced advice on all aspects of food dehydrating, including: The advantages ... [Read More]
Quickly learn to use your new (or old) food dehydrator like a pro! Easily make jerky, fruit leathers, granola, trail mix, chips and other healthy snacks for your family and loved ones. Learn how to safely store foods for hiking, backpacking or emergencies!The Complete Food Dehydrator Cookbook will help you:GET THE MOST FROM YOUR DEHYDRATOR - clear instructions with photos so you can spend your time eating amazingly delicious jerky or granola instead of deciphering poorly-written manufacturer’s instructions!QUICKLY LEARN PRO TRICKS - how do you make fruit leather that’s not sticky? How do ... [Read More]
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bo... [Read More]
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) j... [Read More]
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniquesIndividual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and timesIncludes recipes for making your own teas, herb blends and rubs, flavored... [Read More]
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handboo... [Read More]
☆★☆Read for FREE with Kindle Unlimited!☆★☆ Food Dehydrator Cookbook: MAIN COURSE – Quick and easy to prepare at home recipes, step-by-step guide to the best food dehydrator recipes Do you want to learn about food dehydrator recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find recipes like: COCONUT CHIPS JALAPENO KALE CHIPS DRIED ORANGE DRIED ALMONDS APPLE RINGS DEHYDRATED PINEAPPLE And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy mealsComprehensive Dietary Advice & Guida... [Read More]
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetabl... [Read More]
Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered.These recipes will help you get better use out of your dehydrator and stock your pantry with staples that last longer and taste better too. Serious chiliheads will love the Ragin’ Cajun Ghost Pepper ... [Read More]
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
Dehydrating is the perfect solution for those who want to make the most of their garden’s output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.The reasons for dehydrating food are as compelling today as they were thousands of years ago—it’s environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in–one reference to dehydrating f... [Read More]
Did you know you can use your dehydrator for purposes other than dehydrating food?This book shows you how to get the absolute most out of your Nesco SnackMaster Dehydrator.No other book contains the variety of recipes, instructions and tips for your Nesco SnackMaster Pro.LEARN HOW TO:•LEVERAGE YOUR SNACKMASTER - With crystal clear instructions so you can spend your time eating amazingly delicious foods, snacks or gourmet meals instead of reading and researching how.•QUICKLY LEARN PRO TIPS & TRICKS - Did you know that you can also make nutritious powders and fragrant tea blends with the Nes... [Read More]
The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients... [Read More]
There's nothing crude about this raw cuisine. Now the vibrant, fresh flavor and abundant nutritional benefits of raw cuisine are available to anyone, any way you live!Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw — or cooked — as you like. Certified raw chef Amber Shea has designed these recipes to be made with ordinary equipment and ingredients, and with the flexibility of many substitutions, cooking options, and variat... [Read More]
Get the Paperback Edition of this book FREE when you grab the Kindle edition today!Eating healthy and nutritious foods is effortless for those who know the lost art of dehydrating food! For people who have never tried it, getting started can seem overwhelming. People assume that they’ll need complicated and expensive equipment to produce good quality dehydrated snacks, treats, jerky, and just-add-water meals. This complete guide to dehydrating empowers you with all of the know-how you need to get started. You’ll learn what foods work best for dehydrating (and which foods to avoid!) as well... [Read More]
Enjoy delicious, healthy alternatives to store-bought snacks with a multipurpose food dehydrator. Designed with 10 spacious trays, this kitchen essential easily creates tasty dried fruit, jerky, fruit leathers, and more. An easily adjustable thermostat and
The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and make healthy dishes using them. Dehydrating is the perfect solution
Food dehydrator contains 5 large drying trays/racks for making big batches and/or a variety of food all at once. Dehydrating machine includes adjustable time and temperature settings to allow you to choose the perfect dry
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom
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