The #1 New York Times Best Seller!An Amazon Best Book of 2018!IACP Award WinnerWant to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs ... [Read More]
Want you and your family Eat more vegetables for better health? You need the Spiralizer Elite spiral slicer The Spiralizer Elite spiral slicer really so good? To be the leader in the us market, Spiralizer knows that it must provide a superior product at the lowest price possible. 1. "Strongest and heaviest duty" don't trust what we say? Just give us a try and see the Spiralizer difference. 2. "Lifetime hassle-free" Replacement. You get a manufacturer's lifetime hassle-free replacement policy when buying a Spiralizer slicer for your utmost Peace of mind. Features and benefits: - it beautifully ... [Read More]
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, f... [Read More]
Fantastic Issue of Entertainment Weekly Magazine featuring Christina Aquilera on the cover. She's Hot, She's Sexy & She's Downloadable
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Measures: 3" x 2.5" x 2.5" / 7.5cm x 6cm x 6cm 220' of food safe, unbleached, natural, 100% cotton, 18 ply twine. One of the most versatile kitchen tools with hundreds of uses!*Truss or tie up a turkey, roast and other poultry or meats to prepare for cooking rotisserie, oven or grilling. Just keep away from open flame.*Tie up stuffed chicken breasts and meat roll ups to hold the delicious ingredients inside.*Tie herb bouquets.*Tie parcels, presents, and gift tags.*Bind newspaper and magazine stacks for recycling.Convenient center pull ball. Norpro was founded in 1973 with a vision to design, m... [Read More]
Losing weight is as easy as 1 – 2 – 3 when you activate the SlimFast Plan. One of the essential elements of this clinically proven weight loss program is replacing two daily meals with the great-tasting SlimFast Original Meal Replacement Shake Mix Powder. This meal replacement product that put SlimFast on the map is a great-tasting product that curbs hunger cravings for up to four hours. It contains 200 calories in each 8 fluid ounce serving, giving you plenty of energy to keep your body alert during the day. It’s also packed with vitamins, protein, essential minerals, and fiber. This me... [Read More]
Measures: 12" x .25"/ 30.5cm x .6Cm set of 6 these flat, wide skewers look, cook and work better than the rest. Smooth metal surface makes it easy to slide food on and off. Flat surface helps the food not rotate on the skewer and turn all together for even thorough cooking on all sides. Rounded top is easy to grip and great for hanging skewers up to store. Chunks of beef or pork, fish, even vegetables, like tomatoes and mushrooms won't slip or spin. Stainless steel construction. norpro was founded in 1973 with a vision to design, manufacture, and supply the highest Caliber kitchenware. Norpro�... [Read More]
"If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant,
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty
The world's most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef's Field-to-Table Cookbook celebrates the principles of the field-to-fork movement--hunting and
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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